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In a world where sweet treats often dominate the baking scene, the Savory Pumpkin Banana Loaf offers a refreshing twist that tantalizes the taste buds. This recipe takes the beloved combination of pumpkin and banana and transforms it into a satisfying loaf that is as nutritious as it is delicious. The unique blend of flavors results in a moist, aromatic treat that can be enjoyed at breakfast, as a snack, or even as a light dessert.

Pumpkin Banana Loaf

Discover the delightful Savory Pumpkin Banana Loaf, a unique twist on traditional baking! This nourishing loaf combines ripe bananas and pumpkin puree, delivering a moist texture and rich flavor perfect for breakfast, snacks, or light desserts. Packed with vitamins and minerals, it’s a guilt-free indulgence that fits into any meal. Try it today for a satisfying bite! #PumpkinBananaLoaf #SavoryBaking #HealthyEating #BakingIdeas #YummyRecipes
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Ingredients
  

1 cup mashed ripe bananas (about 2-3 bananas)

1 cup pure pumpkin puree (canned or fresh)

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1/2 cup vegetable oil or melted coconut oil

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon ground ginger

1/2 cup chopped walnuts or pecans (optional)

1/2 cup chocolate chips (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.

    Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, pumpkin puree, granulated sugar, brown sugar, oil, eggs, and vanilla extract. Mix until well combined and smooth.

      Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.

        Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring just until combined. Be careful not to overmix—the batter should be slightly lumpy. If using, gently fold in the chopped nuts and chocolate chips.

          Pour and Bake: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

            Cool: Allow the loaf to cool in the pan for about 10-15 minutes, then transfer it to a wire rack to cool completely.

              Slice and Serve: Once cooled, slice the loaf into thick pieces and serve. This delicious loaf pairs perfectly with a smear of butter or cream cheese!

                Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 10 slices