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In the world of casual dining and home cooking, pull-apart breads have carved out a special niche. These delightful creations combine the joy of sharing with the indulgence of cheesy, flavorful bites, making them a popular choice for gatherings, game days, or cozy family dinners. Among the myriad of options available, one recipe stands out as a true crowd-pleaser: Pull-Apart Pepperoni Pizza Bread.

Pull-Apart Pepperoni Pizza Bread

Looking for a crowd-pleasing treat? Try Pull-Apart Pepperoni Pizza Bread! This cheesy, flavorful bread is perfect for parties, game nights, or cozy dinners. Picture warm, golden crusts filled with gooey mozzarella, savory pepperoni, and tasty herbs. Share this interactive dish by tearing off your own cheesy pieces, and enjoy it with marinara for dipping. Simple to make and impossible to resist! #PizzaBread #CheesyGoodness #ComfortFood #PartyAppetizer #EasyRecipes #FoodieFun
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Ingredients
  

1 loaf of frozen Texas toast (thawed)

1/2 cup pepperoni slices

1 1/2 cups shredded mozzarella cheese

1 cup marinara sauce (plus more for dipping)

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1/4 cup grated Parmesan cheese

2 tablespoons unsalted butter, melted

1 tablespoon garlic powder

Fresh basil leaves (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Bread: Take the thawed Texas toast and slice each piece into quarters, forming bite-sized cubes. Place the cut pieces into a large mixing bowl.

      Mix the Fillings: In a separate bowl, combine the pepperoni slices, shredded mozzarella cheese, Italian herbs, and grated Parmesan cheese. Toss well to ensure the ingredients are evenly mixed.

        Combine: Pour the cheese and pepperoni mixture over the Texas toast cubes. Drizzle the melted butter and sprinkle the garlic powder on top. Carefully toss everything together until the bread is well coated.

          Assemble: In a greased bundt pan (or an oven-safe dish), layer half of the coated Texas toast cubes. Pour half of the marinara sauce over this layer, then add the remaining toast cubes. Top with the remaining marinara sauce.

            Bake: Cover the bundt pan with aluminum foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil, and bake for an additional 10-15 minutes or until the top is golden brown and bubbly.

              Serve: Remove the bread from the oven and let it cool for a few minutes. Carefully invert the bundt pan onto a serving plate to release the pull-apart bread. Garnish with fresh basil leaves if desired.

                Enjoy: Serve warm with extra marinara sauce on the side for dipping. Enjoy your delicious and cheesy pull-apart pepperoni pizza bread!

                  Prep Time: 15 minutes | Total Time: Approximately 50 minutes | Servings: 6-8 servings