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In recent years, appetizers have evolved from simple snacks to culinary delights that can elevate any gathering or meal. Savory Stuffed Mini Peppers are a prime example of this trend, offering a perfect blend of flavor, texture, and visual appeal. These delightful bites not only look stunning on a platter but also pack a punch with their creamy, cheesy filling. Ideal for various occasions—be it a lively party, a family gathering, or a cozy night in—this recipe promises to impress your guests while satisfying your taste buds.

Potluck Recipes

Elevate your next gathering with these Savory Stuffed Mini Peppers, a vibrant and flavorful appetizer that impresses with every bite. Filled with a creamy blend of cream cheese, cheddar, and feta, these delightful bites offer a perfect balance of flavors and textures. Easy to customize with various herbs and spices, they're perfect for any occasion. Get ready to wow your guests with this stunning and delicious treat! #StuffedPeppers #AppetizerIdeas #PartyFood #HealthyEats #FoodieDelight #YummySnacks
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Ingredients
  

12 mini sweet bell peppers

1 cup cream cheese, softened

½ cup shredded cheddar cheese

¼ cup crumbled feta cheese

2 tablespoons fresh parsley, chopped

1 tablespoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

½ teaspoon crushed red pepper flakes (optional for heat)

1 tablespoon olive oil

Fresh parsley for garnish (optional)

Instructions
 

Prep the Peppers: Preheat your oven to 375°F (190°C). Slice the mini peppers in half lengthwise and remove the seeds. Arrange them cut side up on a baking sheet lined with parchment paper.

    Make the Filling: In a mixing bowl, combine the softened cream cheese, cheddar cheese, feta, parsley, garlic powder, onion powder, salt, pepper, and crushed red pepper flakes if using. Mix until well combined and creamy.

      Stuff the Peppers: Using a spoon or a small pastry bag, generously fill each mini pepper half with the cheese mixture. Press the filling down gently to pack it in.

        Bake: Drizzle the stuffed peppers with olive oil. Bake in the preheated oven for about 20-25 minutes, or until the peppers are tender and the tops are slightly golden.

          Serve: Remove from the oven and let cool slightly. Garnish with extra parsley if desired. Serve warm or at room temperature.

            Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6-8 (depending on serving size)