Go Back
Foil packets, a cooking method that involves wrapping food in aluminum foil and then cooking it, have been a staple in kitchens and on grills for generations. This technique is celebrated for its ability to create a steaming effect, which helps retain moisture and enhances flavor. When you cook with foil packets, the food effectively steams in its juices, resulting in tender, flavorful bites every time.

Potato Foil Packets

Discover the joy of easy meal prep with Savory Potato Foil Packets. This delicious recipe combines tender potatoes with fresh vegetables and savory seasonings, all cooked neatly in aluminum foil for minimal cleanup. Ideal for busy weeknights or outdoor gatherings, these customizable packets offer versatile flavors and healthy ingredients. Try grilling or baking for mouthwatering results. Perfect for sharing! #PotatoRecipes #MealPrep #FoilPackets #HealthyEating #CampingCooking #EasyDinners
Pin Recipe Print Recipe

Ingredients
  

4 medium-sized potatoes (Russet or Yukon Gold), diced

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

1 cup corn (fresh, frozen, or canned)

1 bell pepper (any color), diced

1 onion, diced

Fresh herbs for garnish (like parsley or rosemary)

Optional: Grated cheese (cheddar or mozzarella) for topping

Instructions
 

Prepare the Potatoes: Wash and peel (if desired) the potatoes. Dice them into small, even-sized pieces to ensure they cook uniformly.

    Create the Foil Packets: Cut four large pieces of aluminum foil, approximately 12 inches long. Create a flat surface by overlapping two pieces of foil and folding down the center to strengthen it.

      Season the Ingredients: In a large bowl, combine the diced potatoes, corn, bell pepper, onion, olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss everything together until the vegetables are evenly coated with the oil and seasonings.

        Assemble the Packets: Divide the potato mixture evenly among the four pieces of foil. Gather the edges of the foil and fold them over several times to seal each packet tightly, while leaving some space inside for steam to build.

          Cooking Methods:

            - Grill: Preheat the grill to medium-high heat. Place the foil packets on the grill, and cook for about 25-30 minutes, turning once halfway through.

              - Oven: Preheat your oven to 400°F (200°C). Place the foil packets on a baking sheet and cook for about 30-35 minutes, or until the potatoes are tender.

                Check for Doneness: Carefully open one of the foil packets after cooking; the potatoes should be fork-tender. If they require more time, reseal and return to the heat for another 5-10 minutes.

                  Serving: Once cooked, carefully open the foil packets (watch out for steam!). If desired, sprinkle with grated cheese and let it melt for a couple of minutes before serving. Garnish with fresh herbs.

                    Enjoy: Serve hot as a side dish or a main meal, and savor the delightful flavors of your savory potato foil packets!

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4