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Pork tenderloin is one of the most versatile cuts of meat, prized for its tender texture and mild flavor. When prepared correctly, it can become the centerpiece of a memorable meal, appealing to both casual diners and culinary enthusiasts alike. This recipe for Pork Tenderloin with Zesty Mustard Sauce elevates this humble cut into a gourmet delight, perfect for weeknight dinners or special occasions. The combination of zesty mustard sauce not only enhances the natural flavors of the pork but also adds a tangy kick that tantalizes the taste buds.

Pork Tenderloin with Mustard Sauce

Looking to impress at your next dinner? Try this savory Pork Tenderloin with Zesty Mustard Sauce! This recipe highlights the tender texture of pork and combines it with a tangy and creamy sauce that will delight your taste buds. Perfect for weeknight meals or special occasions, it offers a nutritious option rich in lean protein. Discover how simple ingredients can lead to an unforgettable dish. #PorkTenderloin #DinnerIdeas #HealthyEating #MustardSauce #GourmetCooking
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Ingredients
  

1.5 lbs pork tenderloin

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

1 cup chicken broth

3 tablespoons Dijon mustard

2 tablespoons honey

1 tablespoon apple cider vinegar

1 teaspoon fresh rosemary, chopped (optional)

Fresh parsley, for garnish

Instructions
 

Prepare the Pork: Preheat your oven to 400°F (200°C). Pat the pork tenderloin dry with paper towels to ensure a good sear.

    Season the Meat: In a small bowl, mix together the garlic powder, onion powder, thyme, salt, and black pepper. Rub this mixture evenly over the pork tenderloin.

      Sear the Pork: In an oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the pork tenderloin and sear on all sides until golden brown, about 2-3 minutes per side.

        Make the Sauce: Once the pork is seared, remove it from the skillet and set aside. Lower the heat to medium and add the chicken broth, scraping up any brown bits from the bottom of the pan. Stir in the Dijon mustard, honey, apple cider vinegar, and optional rosemary. Allow the mixture to simmer for about 5 minutes until slightly thickened.

          Combine and Roast: Return the pork tenderloin to the skillet, spooning some of the sauce over the top. Transfer the skillet to the preheated oven and roast for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C). Baste the pork with the sauce halfway through cooking.

            Rest and Serve: Remove the skillet from the oven and let the pork rest for 5-10 minutes before slicing. Serve the sliced pork drizzled with the mustard sauce and garnished with fresh parsley.

              Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4