Go Back
In recent years, the art of bread baking has surged in popularity, captivating both amateur and seasoned bakers alike. With the rise of home cooking and a desire for unique flavors, bread enthusiasts are exploring various types of bread, leading to delightful creations that go beyond traditional recipes. One such standout is pistachio nut bread—a unique and flavorful option that adds a delightful twist to your baking repertoire.

Pistachio Nut Bread

Indulge in the unique flavors of homemade pistachio nut bread with this simple and delicious recipe. Perfect for bakers of all levels, this nutty treat is not only easy to make but also packed with health benefits thanks to the rich pistachios. Elevate your baking skills and create a loaf with a tender crumb and delightful crunch.
Pin Recipe Print Recipe

Ingredients
  

1 cup shelled unsalted pistachios

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup granulated sugar

1/2 cup unsalted butter, softened

3 large eggs

1 teaspoon vanilla extract

1/2 cup buttermilk

1/4 teaspoon cardamom (optional for extra flavor)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.

    Place the shelled pistachios in a food processor and pulse until coarsely chopped (about 5-6 pulses). Reserve a handful for topping later.

      In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cardamom (if using). Set aside.

        In a large mixing bowl, cream the softened butter and sugar together using an electric mixer on medium speed until light and fluffy (about 3-4 minutes).

          Add the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract.

            Gradually add the flour mixture to the wet ingredients, alternating with the buttermilk, starting and ending with the flour mixture. Mix until just combined.

              Fold in the chopped pistachios, being careful not to overmix.

                Pour the batter into the prepared loaf pan and smooth the top with a spatula. Sprinkle the reserved pistachios on top for garnish.

                  Bake in the preheated oven for about 55-65 minutes, or until a toothpick inserted into the center comes out clean.

                    Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

                      Prep Time: 15 minutes | Total Time: 1 hour 20 minutes | Servings: 10 slices

                        - Presentation Tips: Slice the bread and serve it warm or at room temperature. Consider pairing with a dollop of honey or cream cheese for added richness. A light dusting of powdered sugar on top can also add to the presentation. Enjoy!