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Pinwheels have become a staple in the party appetizer scene, offering a delightful combination of taste and presentation that appeals to a wide range of palates. These bite-sized treats can elevate any gathering, making them perfect for family get-togethers, birthday parties, or casual hangouts. Among the myriad of pinwheel varieties, the spinach and feta pinwheels stand out for their vibrant flavors and nutritional benefits. This recipe showcases the delightful pairing of fresh spinach with tangy feta cheese, creating a snack that is not just tasty but also health-conscious.

Pinwheel Recipes

Looking for a crowd-pleasing appetizer? Try these delicious spinach and feta pinwheels! Packed with vibrant flavors and nutritious ingredients like fresh spinach and tangy feta cheese, they’re perfect for any gathering or meal prep. Easy to make and customizable, these bite-sized treats are sure to impress. Serve them cold with your favorite dipping sauce for an elevated snack experience. #Pinwheels #Appetizer #HealthyEating #SpinachAndFeta #PartyFood #MealPrep #EasyRecipes #VegetarianSnack
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Ingredients
  

1 large flour tortilla

1 cup fresh spinach, chopped

1/2 cup feta cheese, crumbled

1/4 cup cream cheese, softened

1/4 cup roasted red peppers, diced

1/4 teaspoon garlic powder

Salt and pepper to taste

1 tablespoon olive oil

Optional: Fresh herbs (parsley or dill) for garnish

Instructions
 

In a mixing bowl, combine the cream cheese, feta cheese, olive oil, garlic powder, salt, and pepper. Mix until smooth and well combined.

    Add the chopped spinach and roasted red peppers to the mixture, stirring gently to incorporate.

      Place the tortilla on a clean surface or cutting board. Evenly spread the spinach and feta mixture over the entire surface of the tortilla, leaving about half an inch around the edges.

        Starting from one end, carefully roll the tortilla tightly, ensuring that the filling stays inside.

          Once rolled, use a sharp knife to slice the tortilla into pinwheel sections, about 1-inch thick.

            Arrange the pinwheels on a serving platter and garnish with fresh herbs, if desired. Serve immediately or cover and refrigerate until ready to serve.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6