Go Back
Pineapple Heaven Cake is not just a dessert; it is a slice of sunshine on your plate. Its origins can be traced back to various tropical regions where fresh fruits are abundant and often inspire local cuisines. This cake embodies the spirit of tropical desserts, where the combination of fruit and light cake creates a refreshing and satisfying experience.

Pineapple Heaven Cake

Indulge in a slice of sunshine with the delicious Pineapple Heaven Cake! This tropical treat combines sweet pineapple and coconut for a moist, fluffy dessert perfect for any occasion. Ideal for summer barbecues or special celebrations, it's easy to make and sure to impress. Top it off with whipped cream and fresh fruit for an irresistible finish. Bring a taste of paradise to your gatherings! #PineappleHeavenCake #TropicalDessert #BakingFun #SummerTreats #CakeRecipes
Pin Recipe Print Recipe

Ingredients
  

1 cup all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

3 large eggs

1 teaspoon vanilla extract

1 cup crushed pineapple, drained, juices reserved

1/2 cup shredded coconut

1/2 cup chopped walnuts (optional)

1 can (8 oz) whipped topping (like Cool Whip)

1/4 cup powdered sugar

Fresh pineapple slices and cherries, for garnish

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

    Combine Dry Ingredients: In a large mixing bowl, sift together the flour, baking powder, baking soda, and salt.

      Cream Butter and Sugar: In another bowl, beat the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.

        Add Eggs and Vanilla: Add eggs one at a time to the butter mixture, mixing well after each addition. Stir in the vanilla extract.

          Mix with Dry Ingredients: Gradually add the dry ingredients into the butter mixture, alternating with the reserved pineapple juice. Mix until just combined.

            Fold in Pineapple, Coconut, and Walnuts: Gently fold in the crushed pineapple, shredded coconut, and chopped walnuts if using. Pour the batter into the prepared cake pan.

              Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

                Cool the Cake: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

                  Prepare the Topping: In a medium bowl, combine the whipped topping and powdered sugar, mixing until smooth.

                    Assemble the Cake: Once the cake has cooled, spread the whipped topping evenly over the top. Garnish with fresh pineapple slices and cherries for a tropical flair.

                      Serve: Chill in the refrigerator for at least 30 minutes before serving. Slice and enjoy the light, fluffy taste of paradise!

                        Prep Time: 20 min | Total Time: 1 hr | Servings: 8