Go Back
If you’re searching for a dessert that embodies the essence of summer and brings joy to any gathering, look no further than Pineapple Heaven Cake. This delightful treat is not only visually stunning but also packed with the refreshing flavors of pineapple and coconut, making it a favorite among tropical dessert enthusiasts. Whether you're hosting a backyard barbecue, celebrating a birthday, or simply indulging your sweet tooth, Pineapple Heaven Cake is sure to impress your guests and spark joy in every bite.

Pineapple Heaven Cake

Discover the ultimate summer dessert with Pineapple Heaven Cake! This tropical delight features a moist cake infused with the refreshing flavors of pineapple and coconut, perfect for any occasion. Topped with luscious cream cheese frosting and garnished with fresh pineapple and mint, it's a feast for both the eyes and the palate. Whether for a BBQ, birthday party, or a sweet indulgence, this cake is guaranteed to impress! #PineappleHeavenCake #TropicalDessert #BakingJoy #SweetTreat
Pin Recipe Print Recipe

Ingredients
  

2 cups all-purpose flour

1 ½ cups granulated sugar

1 cup unsalted butter, softened

4 large eggs

1 cup crushed pineapple, drained

1 tsp vanilla extract

½ tsp baking powder

½ tsp baking soda

½ tsp salt

1 cup shredded coconut (optional)

1 cup cream cheese, softened

1 cup powdered sugar

2 cups whipped cream

Fresh pineapple slices and mint for garnish

Instructions
 

Prepare the Cake Batter: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

    Add Eggs and Flavorings: Beat in the eggs one at a time, then stir in the vanilla extract and drained crushed pineapple.

      Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. If using, fold in the shredded coconut.

        Bake the Cake: Divide the batter evenly between the two prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

          Prepare the Cream Cheese Frosting: In a medium bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and mix until creamy.

            Assemble the Cake: Once cooled, place one layer of the cake on a serving platter. Spread half of the cream cheese frosting on top. Place the second layer on top and frost the top and sides with the remaining cream cheese frosting.

              Add Whipped Cream Topping: Spread the whipped cream over the frosted cake for a light and airy finish. Garnish with fresh pineapple slices and mint leaves for an added tropical touch.

                Chill and Serve: Refrigerate the cake for at least one hour before serving to let the flavors meld and the cake to set. Slice and enjoy your Pineapple Heaven Cake!

                  Prep Time: 30 mins | Total Time: 1 hr 10 mins | Servings: 10 slices