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The Pineapple Coconut Delight Loaf Cake is a delightful treat that brings the vibrant essence of summer to your table. With its sweet, juicy pineapple and rich coconut flavors, this loaf cake is perfect for any occasion, whether it serves as a dessert after dinner or a satisfying snack with your afternoon tea. Its moist texture and tropical aroma can transport you to a sun-soaked beach, making it an ideal choice for gatherings, picnics, or simply enjoying at home. As one of the most beloved tropical-inspired recipes, this cake encapsulates the warmth of summer days and is sure to impress family and friends alike.

Pineapple Coconut Loaf Cake

Discover the vibrant flavors of summer with this Pineapple Coconut Delight Loaf Cake! This moist, tropical treat blends sweet pineapple, rich coconut, and a hint of lime for an unforgettable dessert. Perfect for gatherings, picnics, or a cozy afternoon snack, it’s easy to make and customizable for your dietary needs. Delight your guests or savor it yourself—either way, it's a slice of paradise! #LoafCake #TropicalDesserts #BakingBliss #PineappleCoconut #SummerTreats #HomemadeDelight
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Ingredients
  

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

1/2 cup crushed pineapple, drained

1/2 cup shredded coconut (sweetened or unsweetened, based on your preference)

1/2 cup coconut milk

1/2 teaspoon coconut extract (optional)

Zest of 1 lime (for added flavor)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside.

      Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.

        Add Eggs and Flavorings: Beat in the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and coconut extract (if using) and lime zest, mixing until just combined.

          Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, alternating with the coconut milk. Start and end with the dry ingredients, mixing until just incorporated.

            Fold in Pineapple and Coconut: Gently fold in the drained crushed pineapple and shredded coconut until evenly distributed throughout the batter.

              Pour and Bake: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

                Cool the Loaf Cake: Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the loaf to a wire rack to cool completely.

                  Slice and Serve: Once cooled, slice the loaf cake and enjoy it as is or serve with a dollop of whipped cream or a drizzle of coconut glaze for extra indulgence.

                    Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10-12 slices