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Imagine biting into a slice of cake that transports you straight to a sun-soaked tropical paradise. The Pineapple Coconut Dream Cake is that very dessert—a delightful combination of refreshing pineapple and luscious coconut that brings the essence of the islands right to your kitchen. This cake is not only a feast for the eyes but also a burst of flavor that captivates the palate. Perfect for various occasions, whether it’s a child’s birthday party, a summer celebration, or simply a sweet indulgence for a family gathering, this cake is sure to impress.

Pineapple Coconut Dream Cake Recipe

Indulge in a slice of paradise with the Pineapple Coconut Dream Cake! This tropical delight features moist layers packed with crushed pineapple and shredded coconut, topped with a creamy cream cheese frosting. Perfect for summer gatherings, birthdays, or a cozy family treat, this cake is sure to impress. Discover how to bring a taste of the islands into your kitchen with this easy-to-follow recipe. #PineappleCoconutCake #TropicalDessert #BakingJoy #SweetTreats #SummerBaking
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Ingredients
  

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup buttermilk

1 cup crushed pineapple, drained

1 cup sweetened shredded coconut

1/2 cup chopped pecans (optional)

1 cup cream cheese, softened

4 cups powdered sugar

1/4 cup coconut milk

Fresh pineapple slices and toasted coconut for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 4-5 minutes.

        Add Eggs and Vanilla: Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

          Combine with Buttermilk: Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Start and end with the dry ingredients, mixing just until combined.

            Fold in Fruits and Nuts: Gently fold in the crushed pineapple, shredded coconut, and chopped pecans (if using) until evenly distributed.

              Bake the Cake: Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

                Cool the Cakes: Once baked, let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

                  Prepare the Frosting: In a medium bowl, beat the cream cheese until smooth. Add the powdered sugar and coconut milk, mixing until creamy and fluffy.

                    Assemble the Cake: Place one cake layer on a serving plate. Spread a generous layer of cream cheese frosting on top, then place the second layer on top. Frost the top and sides of the entire cake.

                      Garnish: Decorate the top with fresh pineapple slices and a sprinkle of toasted coconut.

                        Serve: Slice and serve your Pineapple Coconut Dream Cake at room temperature, and enjoy the tropical flavors!

                          Prep Time: 30 minutes | Total Time: 1 hour 15 minutes | Servings: 12 slices