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To craft the perfect Tropical Pineapple Chicken & Rice Delight, understanding the role of each ingredient is essential. Each component contributes to the dish's overall flavor, texture, and nutritional value. Let's explore the key ingredients that make this recipe a tropical sensation.

Pineapple Chicken and Rice Recipe: A Delicious Fusion of Flavors

Discover the vibrant flavors of the tropics with our Tropical Pineapple Chicken & Rice Delight! This easy recipe features tender chicken thighs, juicy pineapple, colorful bell peppers, and fragrant jasmine rice, creating a dish that’s both delicious and nutritious. Perfect for any occasion, it brings a taste of summer right to your table! Dive into a culinary journey that's sure to impress your family and friends. #TropicalRecipe #ChickenDinner #HealthyEats #CookingIdeas #Foodie
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Ingredients
  

2 cups jasmine rice

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup fresh pineapple chunks (or canned)

1 red bell pepper, diced

1 green bell pepper, diced

1 medium onion, chopped

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1/4 cup soy sauce

2 tablespoons honey

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 teaspoon chili flakes (adjust to taste)

2 tablespoons vegetable oil

Salt and pepper to taste

Green onions, sliced (for garnish)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a pot, combine 2 cups of water and the rinsed rice. Bring it to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until the rice is cooked and has absorbed all the water. Fluff with a fork and set aside.

    Prepare the Chicken: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Season the chicken pieces with salt and pepper. Add them to the skillet and cook, stirring frequently, until the chicken is golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add a bit more oil if necessary. Add the chopped onion, diced red and green bell peppers, garlic, and ginger. Sauté for 3-4 minutes, or until the vegetables are softened.

        Add Pineapple and Sauce: Stir in the pineapple chunks. In a small bowl, mix together the soy sauce, honey, rice vinegar, sesame oil, and chili flakes. Pour this mixture over the vegetables and stir well. Bring to a simmer for about 2 minutes.

          Combine Everything: Add the cooked chicken back to the skillet, and toss everything together to combine and heat through for another 2-3 minutes. Adjust seasoning if necessary.

            Serve: Spoon the pineapple chicken mixture over a bed of jasmine rice. Garnish with sliced green onions and chopped cilantro. Serve with lime wedges on the side for a fresh zing.

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4