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In the realm of culinary delights, few dishes can transport you to a tropical paradise quite like Tropical Pineapple Chicken & Rice Fiesta. This vibrant and flavorful recipe combines succulent chicken, sweet pineapple, and colorful vegetables, making it a perfect choice for a family dinner or a gathering with friends. Picture a plate overflowing with juicy chicken pieces glazed in a luscious pineapple sauce, served alongside fluffy rice and a medley of bright vegetables. Not only is this dish visually appealing, but it also offers a delightful balance of flavors and textures that will satisfy your taste buds.

Pineapple Chicken and Rice Recipe

Escape to paradise with this Tropical Pineapple Chicken & Rice Fiesta! This colorful dish combines juicy chicken, sweet pineapple, and vibrant veggies for a culinary journey that pleases both the eyes and the taste buds. Perfect for family dinners or gatherings, it’s packed with nutrition and flavor. Learn how to make this delightful dish at home and treat your loved ones to a tropical feast! #PineappleChicken #TropicalCuisine #Foodie #RecipeIdeas #HealthyEating #DinnerInspiration
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Ingredients
  

2 boneless, skinless chicken breasts, diced

1 cup long-grain white rice

1 cup chicken broth

1 cup fresh pineapple, diced (reserve a few pieces for garnish)

1 medium red bell pepper, diced

1 small onion, finely chopped

3 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon honey

1 tablespoon olive oil

1 teaspoon ground ginger

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional, for heat)

1/4 cup green onions, sliced (for garnish)

Salt to taste

Instructions
 

Marinate the Chicken: In a bowl, combine the diced chicken breasts with soy sauce, honey, ginger, black pepper, and red pepper flakes. Let it marinate for at least 15 minutes.

    Cook the Rice: In a medium saucepan, combine rice and chicken broth. Bring to a boil, reduce heat to low, cover, and simmer for about 15 minutes or until the rice is cooked and the liquid is absorbed. Fluff with a fork and set aside.

      Sauté Vegetables: In a large skillet, heat olive oil over medium-high heat. Add the chopped onion and cook until it becomes translucent (about 3-4 minutes). Add minced garlic and red bell pepper, sautéing for another 2-3 minutes until the pepper softens.

        Cook the Chicken: Add the marinated chicken to the skillet, cooking until golden brown and cooked through (approximately 6-8 minutes). Make sure the chicken is fully cooked with an internal temperature of 165°F (75°C).

          Combine with Pineapple: Stir in the diced pineapple and mix well to combine. Allow everything to cook together for about 2 minutes so the flavors meld.

            Mix with Rice: Add the cooked rice to the skillet, gently folding everything together until well mixed. Taste and adjust salt if necessary.

              Serve: Plate the Pineapple Chicken and Rice mixture, garnishing with reserved pineapple pieces and a sprinkle of sliced green onions.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4