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If you're looking for a crowd-pleasing snack that combines the comforting allure of biscuits with the indulgent goodness of melted cheese and aromatic garlic, look no further than Cheesy Garlic Biscuit Bombs. These flavorful bites are not just simple to prepare, but they also bring a delightful twist to your usual appetizer repertoire. Perfect for any gathering, family dinner, or cozy night in, these biscuit bombs are sure to impress your guests and satisfy your cravings.

Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

Indulge in the deliciousness of Cheesy Garlic Biscuit Bombs! These easy-to-make treats combine flaky biscuits with gooey cheese and aromatic garlic, making them perfect for any occasion—from family dinners to cozy movie nights. Customize with your favorite cheeses and serve with dipping sauces for an extra flavor kick. Impress your guests and satisfy cravings with this irresistible snack. Try the recipe today! #CheesyGarlicBiscuitBombs #ComfortFood #Appetizers #Baking #SnackIdeas #Yummy
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Ingredients
  

1 can (16.3 oz) Pillsbury Grands! Buttermilk Biscuits

1/2 cup shredded mozzarella cheese

1/2 cup shredded cheddar cheese

4 tablespoons unsalted butter, melted

3 cloves garlic, minced

1/2 teaspoon dried oregano

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a small bowl, mix the melted butter, minced garlic, oregano, garlic powder, salt, and black pepper until well combined.

      Open the can of Pillsbury biscuits and separate them. Flatten each biscuit into a round disk.

        Place a tablespoon of mozzarella and a tablespoon of cheddar cheese in the center of each flattened biscuit.

          Fold the edges of the biscuit over the cheese filling, pinching them together to seal completely. Roll into a ball.

            Dip each cheese bomb into the garlic butter mixture, ensuring they are well-coated.

              Place the cheese bomb seam-side down on the prepared baking sheet. Repeat with the remaining biscuits.

                Drizzle any remaining garlic butter over the bombs before baking.

                  Bake in the preheated oven for 12-15 minutes, or until golden brown.

                    Remove from the oven and immediately sprinkle with fresh parsley for garnish.

                      Serve warm and enjoy the cheesy, garlicky goodness!

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8