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If you're on the hunt for a comforting, mouth-watering snack or appetizer that can elevate any gathering or cozy night in, look no further than Garlic Butter Cheese Bombs. These little bites of joy combine the irresistible allure of gooey cheese with the aromatic warmth of garlic, creating a dish that is sure to delight everyone around the table. The beauty of this recipe lies in its simplicity and the use of Pillsbury Grands! Biscuits, which serve as a perfect, fluffy vessel for the delicious fillings.

Pillsbury Biscuit Garlic Butter Cheese Bombs

Looking for a delicious snack or appetizer that everyone will love? Try these Pillsbury Biscuit Garlic Butter Cheese Bombs! They're filled with gooey cream cheese, mozzarella, and Parmesan, all wrapped in a fluffy biscuit and drizzled with garlic butter. Perfect for parties or a cozy night in, these simple bites are sure to impress. Get the full recipe and impress your guests with these irresistible cheese bombs! #CheeseBombs #Pillsbury #Appetizers #SnackTime #GarlicButter
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Ingredients
  

1 can (16.3 oz) Pillsbury Grands! Refrigerated Buttermilk Biscuits

4 oz cream cheese, softened

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

4 tablespoons unsalted butter, melted

3 cloves garlic, minced

1 teaspoon dried Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

Optional: fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking sheet or line it with parchment paper.

    Prepare Cheese Filling: In a mixing bowl, combine softened cream cheese, shredded mozzarella cheese, grated Parmesan cheese, salt, pepper, and Italian seasoning. Mix well until fully combined.

      Separate Biscuits: Open the can of Pillsbury Grands! Biscuits and separate them. You should have 8 biscuits in total.

        Stuff the Biscuits: Take each biscuit and flatten it slightly in your hand. Place about 1 tablespoon of the cheese mixture in the center of the biscuit. Carefully fold the edges over the filling and pinch to seal, forming a ball. Repeat with all the biscuits.

          Make Garlic Butter: In a small bowl, mix the melted butter with minced garlic. If you like things a little extra, feel free to add more garlic!

            Coat the Cheese Bombs: Place the stuffed biscuits seam-side down on the prepared baking sheet. Brush the melted garlic butter generously over each biscuit bomb.

              Bake: Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown and cooked through.

                Garnish and Serve: Once baked, take them out of the oven and brush again with any leftover garlic butter. Let them cool for a minute then sprinkle with fresh parsley if desired. Serve warm.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 bombs