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Imagine the satisfying taste of a classic Philly cheesesteak combined with the messy, comforting charm of a sloppy joe. Welcome to the world of Philly Cheesesteak Sloppy Joes—a delightful fusion of two beloved American comfort foods that brings together the rich, savory flavors of beef, melted cheese, and fresh vegetables, all served on a soft hoagie roll. This recipe is not only a taste sensation but also an incredibly easy dish to prepare, making it an ideal weeknight dinner option for families and busy individuals alike.

Philly Cheesesteak Sloppy Joes

Indulge in a delicious comfort food twist with Philly Cheesesteak Sloppy Joes! This recipe merges the savory richness of a classic cheesesteak with the messy charm of sloppy joes, perfect for weeknight dinners. With options for ground beef, turkey, or even vegetarian versions, it's a versatile dish everyone will love. Easy to make and packed with flavor, it’s sure to be a crowd-pleaser! #PhillyCheesesteak #SloppyJoes #ComfortFood #DeliciousRecipes #DinnerIdeas #EasyRecipes
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Ingredients
  

1 lb ground beef or ground turkey

1 tablespoon olive oil

1 small onion, finely chopped

1 small green bell pepper, finely chopped

1 cup mushrooms, sliced (optional)

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

2 teaspoons A1 steak sauce

Salt and pepper to taste

4 slices provolone cheese (or Cheez Whiz for a classic touch)

4 soft hoagie rolls

Chopped fresh parsley for garnish (optional)

Instructions
 

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and green bell pepper, and sauté for about 5 minutes until softened.

    Add the sliced mushrooms (if using) and garlic, and continue cooking for another 3-4 minutes until everything is fragrant and tender.

      Increase the heat to medium-high and add the ground beef or turkey to the skillet. Cook, breaking it apart with a wooden spoon, until the meat is browned and fully cooked, about 6-8 minutes. Drain any excess fat if necessary.

        Stir in the Worcestershire sauce, A1 steak sauce, and season with salt and pepper. Mix well and let it simmer for an additional 2-3 minutes, allowing the flavors to meld.

          Lower the heat to medium-low, and lay slices of provolone cheese over the top of the meat mixture. Cover the skillet with a lid and let the cheese melt for about 2-3 minutes.

            To assemble the sloppy joes, slice each hoagie roll open and spoon a generous portion of the cheesesteak mixture inside. Optionally, sprinkle with chopped parsley for garnish.

              Serve immediately and enjoy your delicious Philly Cheesesteak Sloppy Joes!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4