Go Back
Comfort food has a special place in our hearts, and few dishes resonate as strongly as the Philly Cheesesteak. With its rich flavors and satisfying textures, it has earned its reputation as an American classic. Now, imagine transforming that iconic sandwich into a visually stunning and shareable feast: enter the Philly Cheesesteak Crescent Ring. This delightful recipe combines the traditional elements of a cheesesteak—tender ribeye steak, gooey cheeses, and sautéed vegetables—wrapped in the flaky embrace of crescent roll dough. Perfect for gatherings, family dinners, or even casual snacking, this crescent ring not only satisfies your hunger but also impresses your guests with its unique presentation and delicious flavors.

Philly Cheesesteak Crescent Ring

Elevate your comfort food game with this Philly Cheesesteak Crescent Ring! This easy-to-make dish combines tender ribeye steak, melted provolone and mozzarella, and sautéed veggies, all wrapped in flaky crescent dough. Perfect for gatherings or family dinners, it's a visually stunning and delicious twist on the classic cheesesteak. Impress your guests and satisfy cravings effortlessly. Try it today! #PhillyCheesesteak #ComfortFood #CrescentRing #RecipeIdeas #FoodieFun #ShareableMeals
Pin Recipe Print Recipe

Ingredients
  

1 (8 oz) tube crescent roll dough

1 lb ribeye steak, thinly sliced

1 medium onion, thinly sliced

1 medium green bell pepper, thinly sliced

2 cloves garlic, minced

1 cup provolone cheese, shredded

1 cup mozzarella cheese, shredded

2 tablespoons olive oil

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon Italian seasoning

1 egg, beaten (for egg wash)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Cook the steak: In a large skillet over medium heat, add olive oil and heat until shimmering. Add the thinly sliced ribeye steak, season with salt, black pepper, and Italian seasoning. Cook until browned, about 5-7 minutes. Remove from the skillet and set aside.

      Sauté the vegetables: In the same skillet, add sliced onion and bell pepper. Sauté until the vegetables are softened and onions are translucent, about 5 minutes. Add minced garlic, cook for an additional minute, then remove from heat.

        Combine steak and veggies: Add the cooked steak back into the skillet with the sautéed vegetables. Mix thoroughly to combine.

          Prepare the crescent ring: Roll out the crescent dough on a clean surface. Arrange the triangles in a circle on your baking sheet, overlapping them slightly in the middle and leaving the pointed ends hanging outwards to form a ring.

            Fill the crescent ring: Spoon the steak-veggie mixture onto the wide part of the crescent dough ring. Sprinkle shredded provolone and mozzarella cheese evenly over the mixture.

              Wrap it up: Fold the pointed ends of the crescent dough over the filling to seal and create a ring shape. Press the edges to secure them well.

                Brush with egg wash: Using a pastry brush, apply a layer of beaten egg over the crescent ring for a golden finish.

                  Bake: Place the baking sheet in the oven and bake for 20-25 minutes, or until the crescent dough is golden brown and cooked through.

                    Cool and Serve: Remove from the oven and let it cool for 5 minutes before slicing. Serve warm with your favorite dipping sauces.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6