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Philly Cheesesteak Cheesy Bread is a mouthwatering creation that brings together two iconic comfort foods: the classic Philly cheesesteak and the beloved cheesy garlic bread. This dish is a true crowd-pleaser, making it an ideal choice for gatherings, game days, or simply a cozy night in. With its rich flavor profile, this cheesy bread features tender ribeye steak, sautéed vegetables, and a generous blend of provolone and mozzarella cheeses, all encased in a crispy loaf of Italian or French bread. This combination not only satisfies your taste buds but proves to be incredibly easy to whip up, making it a favorite among both seasoned cooks and kitchen novices alike. In this article, we'll delve into the origins of the Philly cheesesteak, the unique twist of this cheesy bread version, and provide a step-by-step guide to creating this delightful treat.

Philly Cheesesteak Cheesy Bread: A Delectable Fusion of Flavors

Discover the irresistible fusion of Philly cheesesteak and cheesy garlic bread with our Philly Cheesesteak Cheesy Bread recipe! This crowd-pleaser combines tender ribeye steak, sautéed veggies, and a melty blend of provolone and mozzarella, all baked in crispy bread. Perfect for gatherings or cozy nights, it's easy to prepare and customize. Dive into this ultimate comfort food that'll leave everyone craving more! #CheesyBread #PhillyCheesesteak #ComfortFood #Foodie
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Ingredients
  

1 large loaf of Italian or French bread

1 pound ribeye steak, thinly sliced

1 medium onion, thinly sliced

1 medium green bell pepper, thinly sliced

2 cups provolone cheese, shredded

1 cup mozzarella cheese, shredded

4 tablespoons olive oil, divided

2 tablespoons Worcestershire sauce

2 cloves garlic, minced

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Bread:

    - Preheat your oven to 375°F (190°C).

      - Slice the loaf of bread in half lengthwise, and hollow out some of the interior, leaving about 1/2 inch of bread on the sides. Place on a baking sheet.

        Cook the Vegetables:

          - In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onion and green bell pepper. Sauté for about 5-7 minutes until they are softened and slightly caramelized. Add the minced garlic and cook for another minute. Remove the vegetables from the skillet and set aside.

            Cook the Steak:

              - In the same skillet, add the remaining 2 tablespoons of olive oil. Increase the heat to medium-high and add the thinly sliced ribeye steak. Season with salt and pepper and cook for about 3-5 minutes until the steak is browned. Stir in the Worcestershire sauce and combine well. Remove from heat.

                Assemble the Cheesy Bread:

                  - Evenly spread the sautéed vegetables over the hollowed out bread. Top with the cooked steak. Layer on the provolone and mozzarella cheeses generously over the meat and veggies.

                    Bake:

                      - Place the assembled cheesy bread into the preheated oven. Bake for 15-20 minutes or until the cheese is melted and bubbly, and the bread is lightly toasted.

                        Serve:

                          - Remove from the oven and let it cool for a few minutes. Sprinkle with fresh parsley for a pop of color and added freshness. Slice into pieces and serve warm.

                            Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6