Go Back
In the world of comfort food, few dishes bring people together quite like sliders. These delightful mini sandwiches are not only easy to prepare but also versatile enough to suit any occasion—from casual get-togethers to festive celebrations. Among the myriad of slider recipes available, Pesto Chicken Pull-Apart Sliders stand out for their unique flavor profile and communal dining experience. Imagine tender, shredded chicken combined with aromatic pesto, melted cheese, and sun-dried tomatoes, all encased in soft, fluffy slider buns. This article will guide you through the process of creating these scrumptious sliders, providing insights into their key ingredients, step-by-step preparation methods, and the versatility that makes them a crowd favorite.

Pesto Chicken Pull-Apart Sliders

Looking for a crowd-pleaser for your next gathering? Try these Pesto Chicken Pull-Apart Sliders! This easy recipe features tender shredded chicken, flavorful pesto, melted cheese, and sun-dried tomatoes, all nestled in soft slider buns. Perfect for parties, game days, or casual get-togethers, these sliders are fun to share and packed with deliciousness. Get ready for a flavor explosion that everyone will love! #PestoSliders #ComfortFood #PartyFood #EasyRecipes #Sliders
Pin Recipe Print Recipe

Ingredients
  

1 lb (450g) shredded cooked chicken (rotisserie chicken works great)

1 cup pesto sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 cup sun-dried tomatoes, chopped

1/2 cup fresh basil leaves, chopped

12 slider buns (preferably Hawaiian or brioche)

1/4 cup unsalted butter, melted

1 tsp garlic powder

1 tsp Italian seasoning

Salt and pepper, to taste

Optional: extra basil for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Chicken Mixture: In a mixing bowl, combine the shredded chicken, pesto sauce, mozzarella cheese, Parmesan cheese, sun-dried tomatoes, and chopped basil. Mix well until all ingredients are fully incorporated.

      Prepare the Buns: Slice the slider buns in half horizontally, keeping the top and bottom halves intact. Place the bottom half of the buns in a greased 9x13 inch baking dish.

        Assemble the Sliders: Spread the chicken and pesto mixture evenly over the bottom half of the slider buns. Place the top halves of the buns on top.

          Butter the Buns: In a small bowl, mix the melted butter, garlic powder, Italian seasoning, salt, and pepper. Brush this mixture generously over the tops of the slider buns.

            Bake: Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown and the cheese is bubbling.

              Serve: Remove the sliders from the oven and let them cool for a few minutes. If desired, garnish with extra fresh basil before serving. Pull apart the sliders and enjoy while warm!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 sliders