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For many families, the holiday season wouldn't be complete without a magnificent prime rib served at the Christmas dinner table. This impressive cut of beef not only makes a stunning centerpiece but also delights the palate with its rich flavor and tenderness. Prime rib is synonymous with festive celebrations, evoking memories of joyful gatherings and cherished traditions. The key to making your Christmas prime rib unforgettable lies in the careful selection of ingredients, expert seasoning, and precise cooking techniques.

Perfectly Seasoned Christmas Prime Rib Recipe: A Festive Delight

Create lasting holiday memories with a perfectly seasoned Christmas prime rib that steals the show at your dinner table. This juicy, tender roast is the ultimate centerpiece for festive gatherings. Discover essential tips for selecting high-quality meat, crafting a flavorful seasoning rub, and mastering cooking techniques for a deliciously memorable feast. Elevate your holiday traditions with this delectable recipe! #PrimeRib #ChristmasDinner #HolidayCooking #Foodie #BeefLovers #RecipeOfTheDay #FestiveEats
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Ingredients
  

1 boneless prime rib roast (4-6 lbs)

4 cloves garlic, minced

2 tablespoons fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

2 tablespoons sea salt

1 tablespoon black pepper

2 tablespoons olive oil

1 teaspoon smoked paprika

1 cup beef broth

Optional: fresh herbs (rosemary and thyme) for garnish

Instructions
 

Prepare the Rub: In a medium bowl, combine minced garlic, chopped rosemary, thyme, sea salt, black pepper, olive oil, and smoked paprika. Mix well to form a paste.

    Season the Roast: Pat the prime rib roast dry with paper towels. Rub the seasoning paste all over the roast, ensuring an even coating. For best flavor, let the roast sit at room temperature for 1-2 hours before cooking.

      Preheat the Oven: Preheat your oven to 450°F (232°C).

        Roast the Prime Rib: Place the seasoned prime rib on a roasting rack in a pan. Roast in the preheated oven for 20 minutes, then reduce the temperature to 325°F (163°C) and continue roasting for approximately 1-1.5 hours. Use a meat thermometer to check for doneness: 120°F (49°C) for rare, 130°F (54°C) for medium rare, and 140°F (60°C) for medium.

          Basting (Optional): If desired, every 30 minutes, you can baste the roast with the drippings from the pan to enhance flavor and moisture.

            Resting the Meat: Once the desired doneness is reached, remove the roast from the oven and cover it loosely with aluminum foil. Let it rest for at least 20-30 minutes. This allows the juices to redistribute throughout the meat.

              Make the Gravy (Optional): While the roast is resting, pour the drippings from the roasting pan into a small saucepan, skim off excess fat, and add beef broth. Simmer for about 5-10 minutes, whisking occasionally, to create a flavorful gravy.

                Carve and Serve: Slice the prime rib against the grain into thick slices. Serve it with the optional gravy and garnish with fresh herbs if desired.

                  Prep Time: 15 mins | Total Time: 2.5 hours | Servings: 6-8