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If you're searching for the ultimate appetizer or snack that guarantees to please a crowd, look no further than Pepperoni Stuffed Cheesy Bread. This mouthwatering dish combines the irresistible allure of gooey, melted cheese with the savory goodness of pepperoni, all enveloped in a crusty, golden-brown bread. Whether you're hosting a game-day gathering, a family movie night, or simply craving a cheesy indulgence, this recipe is sure to elevate your culinary experience.

Pepperoni Stuffed Cheesy Bread Recipe – A Cheesy Delight!

Indulge in the ultimate snack with this Pepperoni Stuffed Cheesy Bread recipe! Perfectly baked golden-brown bread filled with gooey mozzarella, tangy Parmesan, and savory pepperoni creates an irresistible treat for any occasion. Easy to make and customize, this cheesy delight is ideal for game days, movie nights, or cozy family gatherings. Serve it with marinara sauce for dipping and enjoy the gooey, flavorful goodness in every bite. #CheesyBread #Appetizer #Recipe #Cooking #Homemade
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Ingredients
  

1 large loaf of bread (Italian or French)

1 cup shredded mozzarella cheese

1 cup sliced pepperoni

1/2 cup cream cheese, softened

1/4 cup grated Parmesan cheese

2 tablespoons unsalted butter, melted

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Bread: Cut the loaf of bread in half lengthwise and scoop out some of the inside bread to create a hollow cavity for stuffing.

      Make the Filling: In a bowl, mix the softened cream cheese, mozzarella cheese, Parmesan cheese, pepperoni slices, garlic powder, Italian seasoning, and red pepper flakes (if using) until well combined.

        Stuff the Bread: Generously fill the hollows of the bread with the cheesy pepperoni mixture.

          Brush with Butter: Place the stuffed bread halves on a baking sheet. Brush the tops with the melted butter for an extra golden finish.

            Bake: Bake in the preheated oven for 15-20 minutes or until the cheese is bubbly and the bread is golden brown.

              Garnish and Serve: Remove from the oven and let it cool for a minute. Sprinkle with chopped parsley for a pop of color. Slice into pieces and serve warm.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6