Go Back
Understanding the allure of Pepperoni Rolls, a beloved comfort food that combines savory pepperoni, gooey cheese, and soft bread, is essential for any food enthusiast. These delightful rolls are not only packed with flavor but also serve as an excellent snack or appetizer for any gathering. Their satisfying combination of crispy exterior and chewy interior makes them irresistible to both kids and adults alike. Whether you're hosting a game day party, a family gathering, or simply looking for a comforting treat to enjoy on a cozy evening, Pepperoni Rolls are sure to impress.

Pepperoni Rolls

Discover the mouthwatering world of Pepperoni Rolls with this easy step-by-step guide! Perfect for snacks or appetizers, these cheesy, pepperoni-filled delights are great for any occasion, from game days to family gatherings. Learn about their delicious Italian-American origins while mastering the perfect dough and filling techniques. Your friends and family will be begging for more! #PepperoniRolls #ComfortFood #CheesyGoodness #Foodie #CookingAtHome #SnackIdeas #ItalianAmerican
Pin Recipe Print Recipe

Ingredients
  

2 cups all-purpose flour

1 teaspoon sugar

1 teaspoon salt

1 tablespoon active dry yeast

3/4 cup warm water (about 110°F)

2 tablespoons olive oil (plus extra for brushing)

1 teaspoon garlic powder

1/2 teaspoon Italian seasoning

1 1/2 cups sliced pepperoni

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

Marinara sauce (for dipping)

Instructions
 

Activate the Yeast: In a small bowl, combine warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes, until bubbly and foamy.

    Mix Dry Ingredients: In a large mixing bowl, combine flour, salt, garlic powder, and Italian seasoning.

      Combine Mixtures: Create a well in the center of the dry ingredients and pour in the yeast mixture and olive oil. Mix until a dough starts to form.

        Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until it’s smooth and elastic. If the dough is too sticky, gradually add more flour.

          First Rise: Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

            Prepare Filling: Once the dough has risen, punch it down and roll it out into a large rectangle (about 1/4 inch thick).

              Assemble Rolls: Sprinkle mozzarella, Parmesan, and slices of pepperoni evenly over the dough. Starting from one edge, roll the dough tightly into a log. Pinch the seams to seal.

                Slice and Arrange: Cut the log into 12 equal pieces and place the rolls cut-side up on a greased baking sheet.

                  Second Rise: Cover the rolls with a cloth and let them rise for another 30 minutes.

                    Preheat Oven: Preheat your oven to 375°F (190°C).

                      Brush and Bake: Brush the tops of the rolls with a little olive oil for a golden finish. Bake for 20-25 minutes, or until golden brown.

                        Serve: Allow the rolls to cool slightly before serving. Pair them with warm marinara sauce for dipping.

                          Prep Time: 15 mins | Total Time: 2 hours | Servings: 12 rolls