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Creating the perfect peppermint sugar cookie requires a careful balance of ingredients, each playing a vital role in achieving the desired texture and flavor. Understanding these components will help you appreciate the intricacies of cookie-making and ensure your treats turn out delicious every time.

Peppermint Sugar Cookies

Get into the holiday spirit with these delightful peppermint sugar cookies! Their refreshing flavor and festive appearance make them a favorite for family gatherings and cookie swaps. This easy recipe blends classic sugar cookies with a twist of peppermint, creating a crunchy, chewy treat everyone will love. Perfect for sharing with loved ones or enjoying at home, these cookies are a sweet way to celebrate the season! #PeppermintCookies #HolidayBaking #FestiveTreats #CookieSwap #BakingJoy
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Ingredients
  

2 ¾ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 cup unsalted butter, softened

1 ½ cups granulated sugar

1 large egg

1 teaspoon vanilla extract

½ teaspoon peppermint extract

½ cup crushed peppermint candies (plus extra for garnish)

1 cup powdered sugar (for icing)

2 tablespoons milk (for icing)

½ teaspoon peppermint extract (for icing)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugar: In a large bowl, using an electric mixer, cream the softened butter and granulated sugar until light and fluffy (about 3-5 minutes).

        Add Egg and Extracts: Beat in the egg, vanilla extract, and peppermint extract until well combined.

          Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Avoid overmixing.

            Fold in Peppermint Candies: Gently fold in the crushed peppermint candies until evenly dispersed through the dough.

              Shape Cookies: Using a tablespoon, scoop out dough and roll it into balls. Place them on the prepared baking sheets, leaving some space between each cookie to allow for spreading.

                Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

                  Cool: Allow cookies to cool on the baking sheet for 5 minutes, then transfer to wire racks to cool completely.

                    Prepare Icing: In a small bowl, mix the powdered sugar, milk, and ½ teaspoon peppermint extract until smooth. Adjust the consistency with more milk if necessary.

                      Decorate Cookies: Once the cookies are cool, drizzle the icing over each cookie and sprinkle with extra crushed peppermint candies.

                        Serve and Enjoy: Allow the icing to set for about 15 minutes before serving.

                          Prep Time: 20 minutes | Total Time: 1 hour | Servings: 24 cookies