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As the holiday season approaches, the air fills with the scent of warmth, spice, and sweetness. One delightful treat that perfectly embodies the festive spirit is the Minty Wonderland Peppermint Fudge. This indulgent dessert is not only a treat for the taste buds but also a feast for the eyes. Combining the rich flavors of semisweet chocolate with the creamy sweetness of white chocolate, this fudge is elevated by the invigorating essence of peppermint. Whether you're hosting a festive gathering or looking for the perfect homemade gift, this easy-to-make fudge is sure to impress friends and family alike.

Peppermint Fudge

Get ready to brighten up your holidays with Minty Wonderland Peppermint Fudge! This delightful treat combines rich semisweet chocolate, creamy white chocolate, and invigorating peppermint for a festive indulgence. Perfect for gatherings or homemade gifts, this easy recipe will impress everyone. With vibrant colors and bursts of flavor, it's a must-try this season. Get the full recipe and tips to make this indulgent fudge a holiday staple! #PeppermintFudge #HolidayTreats #BakingFun #MintyDelight #HomemadeGifts #FestiveDesserts #SweetTooth
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Ingredients
  

2 cups semisweet chocolate chips

1 cup sweetened condensed milk

1 teaspoon peppermint extract

1/4 teaspoon salt

1 cup white chocolate chips

2 tablespoons crushed peppermint candies (plus extra for topping)

Optional: Green food coloring (for a festive touch)

Instructions
 

Line an 8x8 inch baking dish with parchment paper, leaving a slight overhang for easy removal.

    In a medium saucepan over low heat, combine the semisweet chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.

      Remove from heat and add the peppermint extract and salt. If desired, stir in a few drops of green food coloring to achieve a festive hue. Mix well.

        Fold in the crushed peppermint candies until evenly distributed.

          Pour the fudge mixture into the prepared baking dish, smoothing the top with a spatula.

            In another microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until completely melted and smooth.

              Drizzle or spread the melted white chocolate over the top of the fudge.

                While the white chocolate is still wet, sprinkle additional crushed peppermint candies on top for extra crunch and decoration.

                  Refrigerate the fudge for at least 2 hours or until firm.

                    Once set, lift the fudge out of the dish using the parchment paper overhang and cut it into squares.

                      Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 24 squares