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Sizzling Pepper Steak Stir-Fry is a vibrant and savory dish that brings together tender flank steak, colorful bell peppers, and a medley of aromatic spices. This dish is not only a feast for the eyes but also a delight for the palate, making it an ideal choice for busy weeknights or special occasions. The appeal of this dish lies in its quick cooking time, allowing you to whip up an impressive meal in a matter of minutes.

Pepper Steak Stir-Fry Recipe

Discover the deliciousness of Sizzling Pepper Steak Stir-Fry! Featuring tender flank steak, vibrant bell peppers, and a medley of savory sauces, this dish is perfect for busy weeknights or special occasions. Its quick cooking time ensures you can enjoy a flavorful and nutritious meal in minutes. Customize with your favorite vegetables or spice levels for a personal touch! Try it tonight for a delightful culinary experience. #StirFry #PepperSteak #QuickMeals #HealthyEating #DinnerIdeas
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Ingredients
  

1 lb (450g) flank steak, thinly sliced against the grain

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil (divided)

1 red bell pepper, sliced into strips

1 green bell pepper, sliced into strips

1 yellow bell pepper, sliced into strips

1 medium onion, sliced

3 cloves garlic, minced

1 teaspoon fresh ginger, grated

2 green onions, chopped (for garnish)

Cooked jasmine rice or steamed rice (for serving)

Instructions
 

In a medium bowl, combine sliced flank steak with soy sauce, oyster sauce, and cornstarch. Mix well to ensure the beef is evenly coated. Let it marinate for about 15-20 minutes.

    Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated beef in a single layer. Allow it to sear undisturbed for about 2 minutes before stirring. Cook until just browned, about 3-4 minutes total. Remove the beef from the pan and set aside.

      In the same skillet, add the remaining tablespoon of vegetable oil. Add onions, bell peppers, garlic, and ginger. Stir-fry for about 4-5 minutes or until the vegetables are tender-crisp.

        Return the beef to the skillet with the vegetables. Stir to combine everything, cooking for another 2-3 minutes until heated through.

          Taste and adjust seasoning, adding more soy sauce if desired.

            Garnish with chopped green onions before serving. Serve hot over jasmine or steamed rice.

              Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4