Pepper Jelly Cheese Dip

If you’re on the lookout for a delightful appetizer that tantalizes the taste buds while also being a breeze to prepare, look no further than Spicy Sweet Pepper Jelly Cheese Dip. This creamy dip strikes a perfect balance between sweetness and spice, making it a versatile option for any gathering, whether it’s a casual get-together, a game day celebration, or a festive holiday feast. The dip's richness, combined with the vibrant kick of pepper jelly, offers an experience that’s appealing to both casual eaters and food enthusiasts alike.

Indulge in the deliciousness of Spicy Sweet Pepper Jelly Cheese Dip, the ultimate appetizer that's sure to impress at any gathering! This creamy dip perfectly balances sweet and spicy flavors using just a few simple ingredients. Customize it to match your taste, whether you prefer extra heat or sweetness. Click through to explore this easy recipe and discover creative presentation ideas that will make your next event unforgettable!

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Ingredients

8 oz cream cheese, softened

1 cup shredded sharp cheddar cheese

1/4 cup mayonnaise

1/4 cup sour cream

1/2 cup pepper jelly (red or green, depending on your color preference)

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp cayenne pepper (optional, for extra heat)

Salt and pepper to taste

1/4 cup sliced green onions (for garnish)

Assorted crackers or vegetable sticks for serving

Instructions

In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, mayonnaise, and sour cream. Use a hand mixer or spatula to blend until smooth and well combined.

Stir in the pepper jelly, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Mix until all ingredients are evenly incorporated.

Taste the mixture and adjust seasoning if necessary, adding more jelly for sweetness or spices for heat if desired.

Transfer the cheese dip to a serving dish, smoothing the top with a spatula.

If you want to add an extra touch, drizzle some additional pepper jelly on top of the dip and sprinkle with sliced green onions for a garnish.

Serve immediately with an assortment of crackers, vegetable sticks, or warm bread, or cover and refrigerate for up to 2 hours to allow flavors to meld for a more profound taste.

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 8-10