Pecan Sticky Buns Rolls Recipe – Sweet, Gooey Perfection

Homemade pastries have a magical way of transforming a regular morning into something special. One such delightful treat that captures hearts and taste buds alike is the Pecan Sticky Buns Rolls. These rolls are a glorious fusion of rich, buttery pecans and a sweet, gooey topping, creating a mouthwatering experience that is perfect for breakfast or brunch gatherings. The delightful aroma wafting through your kitchen while these sticky buns bake is enough to entice anyone to the table.

Pecan Sticky Buns Rolls Recipe – Sweet, Gooey Perfection

Indulge in the sweet comfort of homemade Pecan Sticky Buns Rolls! This delightful recipe combines warm, gooey dough, crunchy pecans, and a rich syrup topping for a breakfast treat that will enchant everyone at the table. Perfect for special occasions or a cozy brunch, these sticky buns are sure to become a family favorite. Follow our step-by-step guide to create this deliciously satisfying pastry. #PecanStickyBuns #Bakery #Homemade #Brunch #BakingJoy #SweetTreats

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Ingredients

For the Dough:

4 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 teaspoons) active dry yeast

1 teaspoon salt

1 cup whole milk, warmed to 110°F

1/4 cup unsalted butter, melted

2 large eggs

For the Sticky Pecan Topping:

1/2 cup unsalted butter

1 cup packed brown sugar

1/4 cup light corn syrup

1 teaspoon vanilla extract

1 cup pecans, chopped

1 teaspoon cinnamon (optional)

For the Cinnamon Filling:

1/2 cup packed brown sugar

2 tablespoons ground cinnamon

1/4 cup unsalted butter, softened

Instructions

Prepare the Dough:

- In a large mixing bowl, combine 2 cups of flour, sugar, and yeast. Mix well.

- In a separate bowl, whisk together the warmed milk, melted butter, and eggs. Gradually add this mixture to the dry ingredients.

- Stir in the remaining flour, 1/2 cup at a time, until the dough starts to come together.

- Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover with a kitchen towel, and let rise in a warm place until doubled in size (about 1 hour).

Prepare the Sticky Topping:

- In a saucepan, melt the butter over medium heat. Stir in brown sugar, corn syrup, and vanilla extract. Bring to a simmer for about 2 minutes, mixing constantly.

- Remove from heat and stir in the chopped pecans. Pour this mixture into a greased 9x13-inch baking dish.

Prepare the Cinnamon Filling:

- In a small bowl, mix together brown sugar, ground cinnamon, and softened butter to form a paste.

Assemble the Rolls:

- Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 16x24 inches).

- Spread the cinnamon filling evenly over the rolled dough. Starting from one long side, roll the dough up tightly into a log.

- Cut the log into 12 equal pieces and place them cut-side down into the sticky pecan topping in the prepared baking dish.

Second Rise:

- Cover the rolls with a kitchen towel and let them rise for about 30-45 minutes until puffy.

Bake:

- Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown.

Serve:

- Allow the rolls to cool for 5 minutes, then invert onto a serving platter. Serve warm for the ultimate gooey experience.

Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12 rolls