Go Back
There’s something undeniably charming about the aroma of freshly baked cookies wafting through the kitchen. Cookies have a timeless appeal, captivating hearts and taste buds alike with their warmth and sweetness. Among the myriad of cookie recipes, the Peanut Butter Cup Cookies Delight stands out as a luxurious treat that perfectly marries two beloved flavors: creamy peanut butter and rich chocolate. This delightful cookie is not just a snack; it’s a sensory experience that will leave both peanut butter aficionados and chocolate lovers craving more.

Peanut Butter Cup Cookies Delight – Rich, Chocolatey Goodness

Indulge in a delightful treat with our Peanut Butter Cup Cookies Delight recipe! These soft, chewy cookies combine creamy peanut butter and rich chocolate, creating an irresistible flavor experience. Perfect for gatherings or a sweet snack, they feature hidden mini peanut butter cups and chocolate chips for an extra burst of indulgence. Follow our easy step-by-step guide and enjoy the joy of baking! #PeanutButterCookies #BakingDelight #CookieRecipe #SweetTreats #ChocolateLovers
Pin Recipe Print Recipe

Ingredients
  

1 cup creamy peanut butter

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup semi-sweet chocolate chips

1/2 cup chopped mini peanut butter cups

Coarse sea salt for garnish (optional)

Instructions
 

Preheat your oven: Begin by preheating the oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Mix wet ingredients: In a mixing bowl, combine the creamy peanut butter, granulated sugar, egg, and vanilla extract. Stir well until the mixture is smooth and fully combined.

      Add dry ingredients: Gently fold in the baking soda and salt until just incorporated, being careful not to overmix.

        Stir in goodies: Fold in the semi-sweet chocolate chips and chopped mini peanut butter cups, ensuring they are evenly distributed throughout the dough.

          Form the cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough about 2 inches apart on the prepared baking sheet.

            Bake the cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft. The cookies will continue to firm up after being removed from the oven.

              Add finishing touch: If desired, sprinkle a pinch of coarse sea salt on top of each cookie while they are still warm for an added layer of flavor.

                Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies