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As the sun begins to shine brighter and the days grow longer, nothing quite satisfies like a tall glass of iced tea. This beloved beverage has been a staple in many households, particularly during the sweltering summer months. Whether enjoyed at a backyard barbecue, a picnic in the park, or simply while relaxing on the porch, iced tea brings a sense of refreshment that is both comforting and invigorating. Among the myriad of flavors available, peach iced tea stands out for its delightful blend of sweetness, tartness, and the invigorating qualities of tea.

Peach Iced Tea

Beat the heat this summer with a refreshing Peach Iced Tea Delight! This vibrant beverage combines fresh peaches, black tea, and a splash of lemon juice for a perfectly sweet and tart drink. Ideal for gatherings or relaxing afternoons, it’s easy to make and packed with flavor. Get ready to impress your friends and family with this delightful summer treat! Try it now and savor the essence of summer! #SummerDrinks #PeachIcedTea #RefreshingBeverage #HomemadeTea #HealthyChoices
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Ingredients
  

4 cups water

4 black tea bags

2 ripe peaches, pitted and sliced

½ cup sugar (adjust to taste)

2 tablespoons fresh lemon juice

Fresh mint leaves for garnish

Ice cubes

Instructions
 

Boil Water: In a medium saucepan, bring 4 cups of water to a rolling boil.

    Steep Tea: Remove the saucepan from heat and add the black tea bags. Allow them to steep for about 5-7 minutes, depending on how strong you like your tea.

      Make Peach Syrup: In a separate small saucepan, combine the sliced peaches and sugar. Add 1 cup of water and heat over medium-low heat. Stir occasionally until the sugar dissolves and the peaches begin to soften (about 5-7 minutes). Mash the peaches slightly with a fork to release their juices.

        Strain Peach Mixture: Once the peaches are softened, strain the mixture into a bowl to separate the syrup from the solids. Discard the solids or use them as a topping for desserts.

          Combine Ingredients: Remove the tea bags from the steeping tea and stir in the peach syrup and lemon juice. Mix well and taste; adjust sweetness if necessary.

            Chill: Allow the mixture to cool to room temperature, then refrigerate for at least 1 hour until fully chilled.

              Serve: Fill glasses with ice cubes, pour the chilled peach iced tea over the ice, and garnish with fresh mint leaves and extra peach slices if desired.

                Prep Time: 20 mins | Total Time: 1 hour 20 mins | Servings: 4-6