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Goulash is a dish that embodies comfort, warmth, and nostalgia. As a hearty one-pot meal, it has the remarkable ability to bring people together, making it a staple in many households across the United States. While goulash may have originated in Hungary, its evolution into various forms has made it a beloved dish in American cuisine, particularly in the South. One standout rendition of this classic dish is Paula Deen's Southern Comfort Goulash. Known for her warm personality and delectable Southern recipes, Paula Deen has created a version of goulash that not only delivers classic flavors but also embodies the spirit of Southern hospitality.

Paula Deen’s Goulash

Discover the heartwarming flavors of Paula Deen's Southern Comfort Goulash, a delightful one-pot meal perfect for bringing family and friends together. This comforting recipe combines ground beef, tomatoes, kidney beans, and elbow macaroni, creating a rich and satisfying dish that evokes Southern hospitality. Easy to prepare and customizable, it's a must-try for any home cook! #SouthernComfort #Goulash #ComfortFood #PaulaDeen #FamilyRecipes #HomeCooking #OnePotMeal
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Ingredients
  

1 pound ground beef

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper (any color), diced

1 (14.5 oz) can diced tomatoes (with juices)

1 (15 oz) can tomato sauce

1 (15 oz) can kidney beans, drained and rinsed

2 cups elbow macaroni

4 cups beef broth

1 tablespoon Worcestershire sauce

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup shredded cheddar cheese (optional, for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot or Dutch oven, heat a splash of oil over medium heat. Add the ground beef and cook until browned, stirring occasionally to break it up, about 5-7 minutes. Drain excess fat.

    Add the diced onion, garlic, and bell pepper to the pot. Cook for an additional 4-5 minutes until the vegetables are softened.

      Stir in the diced tomatoes, tomato sauce, kidney beans, elbow macaroni, beef broth, Worcestershire sauce, and Italian seasoning. Bring the mixture to a boil.

        Once boiling, reduce the heat to low, cover, and let it simmer for about 20-25 minutes, stirring occasionally, until the macaroni is cooked al dente and the goulash is thickened.

          Season with salt and pepper to taste. If desired, stir in half of the shredded cheddar cheese until melted and creamy.

            Serve hot, garnished with the remaining cheese and chopped parsley.

              Prep Time: 10 mins | Total Time: 40 mins | Servings: 6-8