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Southern cuisine is a celebration of bold flavors, rich traditions, and hearty ingredients that tell a story of cultural heritage. Known for its warmth and comfort, Southern cooking is often characterized by its use of fresh, local produce and meats, creating dishes that are perfect for family gatherings and communal meals. Among the many beloved recipes that have emerged from this culinary landscape, few can match the popularity and appeal of Paula Deen’s Southern Sausage Balls.

Paula Deen Sausage Balls

Dive into the flavorful world of Southern cuisine with Paula Deen's famous Southern Sausage Balls! These delightful bites are perfect for any gathering, blending savory breakfast sausage, sharp cheddar cheese, and spices into an irresistible treat. Celebrate Southern hospitality and the joy of sharing good food. Customize them to fit your taste and enjoy them with various dips. Perfect for parties, family reunions, or a cozy night in! #SouthernCooking #PaulaDeen #SausageBalls #ComfortFood #SouthernHospitality
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Ingredients
  

1 pound of breakfast sausage (preferably spicy)

2 cups shredded sharp cheddar cheese

1 ½ cups all-purpose flour

1 tablespoon baking powder

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

½ cup milk (or buttermilk for extra flavor)

1 teaspoon hot sauce (optional, for a kick)

Instructions
 

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

    In a large mixing bowl, combine the breakfast sausage and shredded cheddar cheese. Mix well until the cheese is fully incorporated into the sausage.

      In a separate bowl, whisk together the flour, baking powder, garlic powder, onion powder, salt, and black pepper.

        Gradually add the dry ingredients to the sausage and cheese mixture, stirring to combine.

          Pour in the milk (or buttermilk) and hot sauce (if using), mixing until a dough forms. It should be moist but not sticky.

            Using your hands, shape the mixture into small balls, about 1 inch in diameter. Place them on the prepared baking sheet, spacing them about 2 inches apart.

              Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through. They should be firm to the touch and have a nice crust on the outside.

                Once done, remove the sausage balls from the oven and let them cool for a few minutes before serving.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: About 24 balls