Go Back
Savory Pastrami & Sauerkraut Rolls are a delightful fusion of flavors and textures that bring together rich culinary traditions. This dish combines the bold and smoky taste of pastrami with the tangy crunch of sauerkraut, all enveloped in a soft, chewy roll that’s reminiscent of street food delights found in delis and food markets. The appeal of this recipe lies not just in its delicious taste but also in its ability to evoke the warmth of shared meals and gatherings, making it a perfect dish for family dinners, game days, or casual get-togethers with friends.

Pastrami & Sauerkraut Rolls

Indulge in the delicious flavors of Savory Pastrami & Sauerkraut Rolls! These mouthwatering rolls combine smoky pastrami, tangy sauerkraut, and melty Swiss cheese nestled in a chewy pretzel roll. Perfect for family dinners, game days, or casual gatherings, this recipe will impress your guests and evoke warm memories. Get creative with fillings and make it your own! Try it today and elevate your mealtime! #PastramiRolls #Saurkraut #ComfortFood #Foodie #RecipeIdeas #DinnerInspo
Pin Recipe Print Recipe

Ingredients
  

1 lb pastrami, thinly sliced

1 cup sauerkraut, drained and rinsed

4 large pretzel rolls or baguette rolls

1 cup Swiss cheese, shredded

2 tbsp Dijon mustard

1 tbsp olive oil

1 tsp caraway seeds (optional)

Fresh parsley, chopped (for garnish)

Salt and pepper to taste

Instructions
 

Prepare the Rolls: Preheat your oven to 350°F (175°C). Slice the pretzel rolls in half lengthwise, without cutting all the way through. Set aside.

    Mix the Filling: In a skillet, heat olive oil over medium heat. Add the sauerkraut and sauté for about 3-4 minutes until warmed through. Season with salt, pepper, and caraway seeds if using. Remove from heat.

      Assemble the Rolls: Spread a generous layer of Dijon mustard on the inside of each roll. Layer the pastrami evenly on one side of the roll. On top of the pastrami, add a portion of the warmed sauerkraut and then sprinkle with Swiss cheese.

        Toast the Rolls: Place the filled rolls on a baking sheet and bake in the preheated oven for about 10-12 minutes, until the cheese is melted and the rolls are slightly crispy.

          Serve: Remove from the oven, garnish with freshly chopped parsley, and serve warm. Enjoy your delicious Pastrami & Sauerkraut Rolls!

            Prep Time, Total Time, Servings: 15 mins | 20 mins | 4 servings