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If you're on the hunt for a delectable dish that combines traditional flavors with a modern twist, look no further than Pastrami & Sauerkraut Rolls. This innovative recipe marries the rich, smoky taste of pastrami with the tangy crunch of sauerkraut, all wrapped up in a soft tortilla. Whether you're looking for a quick snack, a satisfying meal, or a crowd-pleasing appetizer, these rolls are sure to impress.

Pastrami & Sauerkraut Rolls

Discover the delicious fusion of flavors in Pastrami & Sauerkraut Rolls! This easy recipe combines rich, smoky pastrami, tangy sauerkraut, and creamy Swiss cheese wrapped in a soft tortilla. Perfect as a snack, lunch, or appetizer, these rolls come together in under 30 minutes, making them ideal for busy days. Customize with your favorite ingredients for a unique twist. Dive into this savory treat today! #Pastrami #Sauerkraut #Rolls #QuickRecipe #FusionFood #DeliciousEats #EasyCooking #SnackIdeas #Foodie
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Ingredients
  

1 lb sliced pastrami

1 cup sauerkraut, drained and rinsed

1 cup Swiss cheese, shredded

4 large flour tortillas or wraps

2 tablespoons Dijon mustard

1 tablespoon olive oil

1 tablespoon butter

Freshly ground black pepper, to taste

Optional: chopped chives or parsley, for garnish

Instructions
 

Prep the Ingredients: Start by ensuring the sauerkraut is well-drained and rinsed to reduce saltiness. Pat dry with a kitchen towel if necessary. Set aside.

    Assemble the Rolls: Lay one tortilla flat on a clean surface. Spread 1/2 tablespoon of Dijon mustard evenly across the tortilla, avoiding the edges. Layer with a quarter of the pastrami, followed by 1/4 cup of drained sauerkraut, and top with 1/4 cup shredded Swiss cheese.

      Roll It Up: Starting from one end, tightly roll the tortilla away from you, ensuring all the fillings are secure. Repeat this process with the remaining tortillas.

        Toast the Rolls: In a large skillet, heat the olive oil and butter over medium heat. Once hot, place the rolls seam-side down in the skillet. Cook for about 3-4 minutes on each side until golden brown and crispy. If needed, press down gently with a spatula for even browning.

          Slice and Serve: Once toasted, remove from the skillet and let cool for a minute. Slice each roll into bite-sized pieces or halves, and sprinkle with freshly ground black pepper and herbs if using.

            Enjoy: Serve warm with additional mustard on the side for dipping, and enjoy your delicious Pastrami & Sauerkraut Rolls!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 rolls