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If you’re on the hunt for a quick yet indulgent meal that combines creamy, savory flavors, look no further than the Parmesan Spinach Mushroom Pasta Skillet. This delightful dish comes together in just 30 minutes, making it perfect for busy weeknights or even as a star attraction at your next dinner party. The beauty of this recipe lies not only in its flavor but also in its nutritional benefits. Spinach and mushrooms are nutritional powerhouses, and when tossed with pasta, they create a comforting dish that feels both satisfying and wholesome.

Parmesan Spinach Mushroom Pasta Skillet

Discover the mouthwatering flavors of Parmesan Spinach Mushroom Pasta Skillet! This creamy dish is ready in just 30 minutes, making it perfect for busy weeknights or impressing guests. Packed with nutritious spinach and mushrooms, it's both satisfying and wholesome. Customize it to your liking with different pasta or proteins. Elevate your dinner with this quick and delicious recipe! #Pasta #QuickDinner #HealthyEating #ComfortFood #MealPrep #Vegetarian #Foodie
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Ingredients
  

8 ounces spaghetti or your preferred pasta

2 tablespoons olive oil

3 cloves garlic, minced

8 ounces mushrooms, sliced (button or cremini)

4 cups fresh spinach, roughly chopped

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

1 cup heavy cream

1 cup grated Parmesan cheese

Zest of 1 lemon

Juice of 1/2 lemon

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

    Sauté Garlic and Mushrooms: In a large skillet over medium heat, heat the olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the sliced mushrooms and cook for 5-7 minutes or until they are browned and tender.

      Add Spinach and Seasonings: Stir in the chopped spinach, dried oregano, red pepper flakes (if using), and season with salt and pepper. Cook until the spinach wilts, about 2-3 minutes.

        Make the Cream Sauce: Lower the heat and add the heavy cream to the skillet. Bring it to a gentle simmer while stirring constantly. Gradually whisk in the grated Parmesan cheese until melted and creamy.

          Combine with Pasta: Add the cooked pasta directly into the skillet, tossing gently to combine all the ingredients. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

            Add Lemon: Stir in the lemon zest and juice, mixing well to incorporate all flavors.

              Garnish and Serve: Remove from heat, garnish with chopped parsley, and adjust seasonings if needed before serving.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4