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In the quest for healthier snacking options, one of the most delightful discoveries is the Crispy Parmesan Roasted Carrot Fries. These fries are not only a fantastic alternative to traditional potato fries but also provide an array of nutritional benefits that make them a perfect choice for health-conscious eaters. Easy to prepare and bursting with flavor, they can serve as an ideal companion for parties, family gatherings, or even as a satisfying snack during a movie night. By incorporating Parmesan cheese and a medley of aromatic spices, we elevate humble carrots into a crispy treat that everyone will love.

Parmesan Roasted Carrot Fries

Looking for a guilt-free snack that's both delicious and nutritious? Try Crispy Parmesan Roasted Carrot Fries! These flavorful fries are a healthy alternative to traditional fries, packed with vitamins and minerals. With their perfect crunch and savory cheese coating, they’re ideal for any occasion—movie night, parties, or just a tasty snack. Discover how easy it is to turn carrots into a delightful treat! #HealthySnacks #CarrotFries #Parmesan #CrispySnacks #VegetableRecipes #HealthyEating #SnackIdeas
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Ingredients
  

1 lb (450g) medium carrots, peeled and cut into thin strips

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Preheat Your Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Carrots: In a large bowl, toss the carrot strips with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly coated.

      Add Parmesan: Sprinkle the grated Parmesan cheese over the seasoned carrots and toss again to ensure each strip is covered in cheese.

        Spread on Baking Sheet: Arrange the carrot fries in a single layer on the prepared baking sheet, ensuring they are not overcrowded to achieve crispiness.

          Roast the Carrots: Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.

            Serve: Once done, remove from the oven and let cool for a couple of minutes. Garnish with fresh chopped parsley if desired, and serve warm.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4