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Fluffy pancakes with crispy edges are a breakfast favorite that brings joy to many. There's something undeniably comforting and satisfying about a stack of pancakes, especially when they are perfectly fluffy and have that delightful crispy edge. This recipe promises to deliver pancakes that are soft and airy on the inside while having that satisfying crispiness on the edges. Whether you are treating yourself to a lazy weekend morning or hosting a special brunch gathering, these pancakes are sure to impress.

Pancakes with crispy edges

Start your day with a stack of fluffy pancakes with crispy edges that are sure to impress! This delicious breakfast recipe combines simple ingredients to achieve the perfect light and airy texture complemented by a satisfying crisp. Ideal for lazy weekends or brunch gatherings, these pancakes can be customized with your favorite toppings. Discover the joy of making pancakes from scratch and elevate your breakfast game! #FluffyPancakes #BreakfastDelight #PancakeRecipe #BrunchIdeas #HomemadePancakes
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Ingredients
  

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 large egg

1 cup buttermilk (or milk with 1 tablespoon vinegar)

3 tablespoons unsalted butter, melted (plus extra for the pan)

1/2 teaspoon vanilla extract

Optional: fresh fruits, honey, or maple syrup for serving

Instructions
 

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

    In a separate bowl, beat the egg and then add the buttermilk, melted butter, and vanilla extract. Mix until smooth.

      Pour the wet ingredients into the dry ingredients and stir gently. Be careful not to overmix; a few lumps are fine.

        Preheat a non-stick skillet or griddle over medium heat. Add a small amount of butter, allowing it to melt and coat the surface.

          For each pancake, ladle about 1/4 cup of batter onto the skillet. Let the pancake cook undisturbed for about 2-3 minutes or until you see bubbles forming on the surface.

            Carefully flip the pancake and cook for another 1-2 minutes until golden brown and crispy around the edges.

              Transfer to a plate and keep warm while you repeat with the remaining batter, adding more butter to the pan as needed.

                Serve the pancakes warm with your choice of fresh fruits, honey, or maple syrup. Enjoy the combination of soft interiors and crispy edges!

                  Prep Time: 10 mins | Total Time: 20 mins | Servings: 4