Discover the delicious art of Texas-style oven-roasted brisket! This mouthwatering recipe transforms tough meat into a tender delicacy packed with smoky flavor. Perfect for any family gathering, it requires just a few simple ingredients and a little patience. Learn about the different cuts, essential spices, and techniques to achieve that perfect crust. Get ready to impress your loved ones with this classic dish! #Brisket #Cooking #TexMex #BBQ #FamilyDinner #ComfortFood #Recipe
3-4 lbs beef brisket, trimmed
2 tablespoons olive oil
1 tablespoon kosher salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon smoked paprika
1 teaspoon cayenne pepper (adjust for heat preference)
1 cup beef broth
1 cup barbecue sauce (your favorite)
2 tablespoons Worcestershire sauce
Fresh rosemary and thyme sprigs for garnish