Oven Baked Chicken Breast

Chicken has long been celebrated as one of the most versatile protein options available. From comforting casseroles to elegant gourmet dishes, chicken can adapt to various cuisines and flavors, making it a household staple. Among the many chicken recipes out there, the *Savory Herb-Infused Oven Baked Chicken Breast* stands out for its simplicity, flavor, and health benefits. This recipe not only showcases the tender juiciness of chicken breasts but also infuses them with aromatic herbs and spices that elevate the dish to new heights.

Discover the ultimate comfort food with our savory herb-infused oven-baked chicken breast recipe! This jam-packed dish combines juicy chicken breasts with fragrant herbs and spices for a meal that's both delicious and healthy. Perfect for weeknight dinners or entertaining guests, this recipe is quick to prepare and easy to master. Click through to explore the full recipe and learn how to create a flavorful feast that everyone will love!

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Ingredients

4 boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

Juice of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper for easy cleanup.

In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, thyme, oregano, salt, and black pepper to create a marinade.

Pat the chicken breasts dry with paper towels to ensure a good sear.

Place the chicken breasts in the baking dish and pour the marinade over them, ensuring each piece is evenly coated.

Squeeze fresh lemon juice over the chicken for an added zing of flavor.

Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.

Once cooked, remove the chicken from the oven and let it rest for 5 minutes before slicing.

Garnish with freshly chopped parsley to add a pop of color and freshness before serving.

Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings