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Citrus desserts have been a beloved choice for many, offering a refreshing burst of flavor that brightens any meal or occasion. From lemon tarts to key lime pies, the zingy sweetness of citrus can elevate a dessert from ordinary to extraordinary. Among these delightful treats, the Orange Creamsicle Delight stands out as a nostalgic favorite that harks back to summer days and childhood memories of ice cream trucks. This luscious dessert combines the vibrant taste of fresh oranges with a creamy texture, resulting in a heavenly balance of flavors and sensations that are sure to please the palate.

Orange Creamsicle

Indulge in a refreshing burst of summer with the Orange Creamsicle Delight! This heavenly dessert combines fresh orange juice and creamy goodness for a nostalgic treat perfect for any occasion. With simple ingredients like heavy cream, sugar, and a hint of vanilla, it's easy to make and irresistible to enjoy. Elevate your dessert game with this citrusy delight that balances sweetness and tang. Perfect for gatherings or a sweet retreat! #Dessert #Citrus #OrangeCreamsicle #SummerTreat #HomemadeDelight #RecipeShare #SweetTooth
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Ingredients
  

2 cups fresh orange juice (about 4-5 large oranges)

1 cup heavy cream

1/2 cup whole milk

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 tablespoon orange zest (finely grated)

Pinch of salt

1 packet of gelatin (or 1 tablespoon agar-agar for vegan option)

1/4 cup cold water

Instructions
 

Prepare the Gelatin: In a small bowl, sprinkle the gelatin over the cold water and let it bloom for about 5 minutes. If using agar-agar, follow the package instructions for blooming it as well.

    Juice the Oranges: While the gelatin is blooming, juice the oranges until you have 2 cups of fresh juice. Strain the juice to remove any pulp or seeds.

      Mix the Cream Base: In a medium saucepan, combine the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt. Heat over medium heat, stirring occasionally until the mixture is warm and the sugar is dissolved (do not let it boil).

        Combine Juices and Cream: Once the cream mixture is warm, remove it from heat. Stir in the fresh orange juice and orange zest.

          Dissolve Gelatin: If you are using gelatin, add the bloomed gelatin to the warm cream mixture and stir until fully dissolved. If using agar-agar, heat the agar-agar and water mixture until boiling, stirring continuously, then add it to the cream mixture.

            Chill the Mixture: Pour the entire mixture into a bowl or a large container and let it cool to room temperature. Once cool, cover it and place it in the refrigerator for at least 2-3 hours until it thickens up.

              Serve: Once thickened, you can serve it by scooping it into bowls or cups. Optionally, you can garnish with extra orange zest, whipped cream, or even a fresh mint leaf for a beautiful presentation.

                Prep Time: 15 min | Total Time: 3-4 hours (including chilling) | Servings: 4-6 servings