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Imagine a meal that encapsulates the essence of Mediterranean cuisine, where the delicate flavors of salmon harmonize with the bright zest of lemon-infused orzo, all cooked in a single skillet. This is where One Skillet Salmon with Lemon Orzo comes into play—a dish that not only tantalizes the taste buds but also brings simplicity to your dinner routine. In today's fast-paced world, one-pan meals have become a culinary lifesaver, offering the convenience of quick preparation and minimal clean-up, allowing you to relish your meal without the stress of washing piles of dishes afterward.

One Skillet Salmon with Lemon Orzo

Discover the deliciousness of One Skillet Salmon with Lemon Orzo! This Mediterranean-inspired dish brings together tender salmon, refreshing lemon-infused orzo, and nutritious spinach, all made in one pan for easy cleanup. Packed with protein, whole grains, and essential vitamins, it's perfect for your weeknight dinners. Elevate your culinary experience with this simple yet flavorful recipe. Try it today! #SalmonRecipe #OneSkilletMeal #MediterraneanCuisine #HealthyDinner #Foodie #EasyRecipes
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Ingredients
  

2 salmon fillets (about 6 oz each)

1 cup orzo pasta

4 cups low-sodium chicken or vegetable broth

1 tablespoon olive oil

3 cloves garlic, minced

1 small onion, diced

Zest and juice of 1 large lemon

1 cup baby spinach

1/4 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large skillet, heat the olive oil over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes.

    Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Pour in the orzo and toast it for about 2 minutes, stirring occasionally.

        Add the broth, lemon zest, and a pinch of salt and pepper. Bring the mixture to a gentle simmer.

          Once simmering, reduce the heat to low and cook until the orzo is al dente, about 8-10 minutes. Stir occasionally to prevent sticking.

            While the orzo is cooking, season the salmon fillets with salt, pepper, and lemon juice.

              In a separate pan, sear the salmon fillets over medium-high heat for 3-4 minutes per side or until cooked through and golden brown. Remove from heat.

                Once the orzo is cooked, stir in the baby spinach and Parmesan cheese until the spinach is wilted and cheese is melted.

                  Plate the lemon orzo and carefully top each serving with a salmon fillet. Garnish with fresh parsley and an extra squeeze of lemon if desired.

                    Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 2 servings