One Pot Taco Spaghetti

In our fast-paced lives, finding time to prepare a nutritious and delicious meal can often feel like an uphill battle. That’s where the Taco-Spiced One Pot Spaghetti comes to the rescue—a perfect solution for busy weeknights that combines convenience with flavor. This dish is not just another spaghetti recipe; it uniquely blends the bold tastes of taco seasoning with the comforting familiarity of spaghetti, creating a delightful fusion of Italian and Mexican cuisines. Imagine the hearty, savory notes of tacos merged with the satisfying texture of pasta, all cooked in a single pot for minimal cleanup. It’s a win-win for anyone looking to serve up a quick, appetizing dinner without the fuss.

Looking for a quick and delicious dinner idea? Try this Taco-Spiced One Pot Spaghetti! This easy recipe combines the bold flavors of taco seasoning with the comforting taste of spaghetti, all cooked in one pot for minimal cleanup. Plus, it's customizable! Whether you prefer ground beef, turkey, or a vegetarian option, this dish is sure to please. Elevate your dinner with fresh toppings like cilantro and sour cream. Perfect for busy weeknights! #OnePotMeal #TacoSpaghetti #EasyDinner #RecipeIdeas #DinnerInspiration

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Ingredients

12 oz spaghetti

1 lb ground beef (or turkey)

1 medium onion, diced

3 cloves garlic, minced

1 packet taco seasoning (1 oz)

1 can (14 oz) diced tomatoes (with juices)

3 cups beef broth (or vegetable broth)

1 can (15 oz) black beans, rinsed and drained

1 cup corn (frozen or canned)

1 bell pepper, diced (any color)

1 cup shredded cheese (cheddar or Mexican blend)

Fresh cilantro, chopped (for garnish)

Sour cream (optional, for serving)

Olive oil, salt, and pepper to taste

Instructions

Sauté Aromatics: In a large pot over medium heat, add a drizzle of olive oil. Once hot, add the diced onion and bell pepper. Sauté for about 3-4 minutes until softened. Add the minced garlic and cook for an additional minute until fragrant.

Brown the Meat: Push the veggies to one side of the pot and add the ground beef. Break it up with a wooden spoon and cook until browned and cooked through, about 5-6 minutes. Season with salt and pepper as it cooks.

Add Taco Seasoning: Sprinkle the taco seasoning over the cooked meat and vegetables. Stir to coat everything evenly for about a minute.

Combine Ingredients: Add the diced tomatoes (with their juices), black beans, corn, and beef broth to the pot. Stir in the uncooked spaghetti, making sure it’s submerged in the liquid.

Cook the Spaghetti: Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to a simmer, cover the pot, and cook for about 10-12 minutes, stirring occasionally to prevent sticking, until the spaghetti is al dente and most of the liquid has been absorbed.

Add Cheese: Once the spaghetti is cooked, sprinkle the shredded cheese over the top. Cover the pot again and let it sit for a few minutes until the cheese melts.

Serve and Garnish: Remove from heat and fluff the spaghetti with a fork. Serve hot, garnished with chopped fresh cilantro and a dollop of sour cream if desired.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6