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In the fast-paced world we live in, finding time to prepare a wholesome meal can often feel like an insurmountable challenge. This is where the concept of one-pot meals shines as a beacon of convenience. One-pot meals not only simplify the cooking process but also minimize cleanup, making them the perfect solution for busy weeknights. Among the myriad of one-pot recipes available, the One-Pot Philly Cheesesteak Pasta stands out as a delightful fusion that captures the essence of a classic Philly cheesesteak while incorporating the comforting texture of pasta.

One-Pot Philly Cheesesteak Pasta

Looking for an easy and delicious weeknight meal? Try this One-Pot Philly Cheesesteak Pasta! Combining tender ribeye steak, sautéed onions and peppers, and creamy cheese with penne pasta, this dish is rich in flavor and perfect for the whole family. With minimal cleanup, you can enjoy your dinner without the hassle. Discover the step-by-step guide to create this comforting meal today! #OnePotPasta #PhillyCheesesteak #FamilyMeals #EasyRecipes #DinnerInspo
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Ingredients
  

8 oz. penne pasta

1 lb. ribeye steak, thinly sliced

1 medium onion, sliced

1 medium green bell pepper, sliced

1 cup beef broth

1 cup cream cheese, cubed

1 cup shredded provolone cheese

2 tablespoons olive oil

2 teaspoons garlic powder

Salt and pepper to taste

1 teaspoon Italian seasoning

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced onion and bell pepper, sautéing until softened (about 5 minutes). Season with salt, pepper, and Italian seasoning.

    Cook Steak: Increase the heat to medium-high and add the thinly sliced ribeye steak to the pot. Cook for about 3-4 minutes, stirring frequently, until the steak is browned but not fully cooked through. Remove the steak and vegetables from the pot and set aside.

      Cook Pasta: In the same pot, add the beef broth and bring to a boil. Add the penne pasta and garlic powder. Stir well, cover, and cook for about 10 minutes, or until the pasta is al dente, stirring occasionally to prevent sticking.

        Add Cream Cheese: Reduce the heat to low and add the cubed cream cheese to the pot. Stir until melted and combined, creating a creamy sauce.

          Combine Ingredients: Add the sautéed steak and vegetables back into the pot. Stir in the shredded provolone cheese until melted and evenly distributed. Taste and adjust seasoning if necessary.

            Serve: Remove the pot from heat and let it sit for a couple of minutes to thicken. Garnish with freshly chopped parsley before serving.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings