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If you’ve ever savored a steaming bowl of French onion soup, you already know the magic of caramelized onions mingled with rich broth and melted cheese. Now, imagine taking that beloved classic and transforming it into a comforting pasta dish that can be prepared in just one pot. Enter One Pot French Onion Pasta—a delightful fusion that brings together the heartwarming flavors of French onion soup and the ease of pasta cooking. This recipe not only captures the essence of its soup counterpart but also provides a hearty meal that can be enjoyed any day of the week.

One Pot French Onion Pasta

Dive into the comforting goodness of One Pot French Onion Pasta! This delightful recipe transforms the classic flavors of French onion soup into a creamy pasta dish that is easy to make and packed with rich taste. With caramelized onions, Gruyère and Parmesan cheese, and a few simple ingredients, you can enjoy a hearty meal with minimal cleanup. Perfect for busy weeknights, this dish is sure to please everyone at the table. #OnePotPasta #FrenchOnion #ComfortFood #EasyRecipes #PastaLovers #FoodInspiration
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Ingredients
  

12 oz (340g) fettuccine or spaghetti

2 large yellow onions, thinly sliced

3 tablespoons unsalted butter

1 tablespoon olive oil

4 cloves garlic, minced

4 cups low-sodium beef broth

1 cup heavy cream

1 cup grated Gruyère cheese

1 cup grated Parmesan cheese

1 teaspoon dried thyme

1 teaspoon sugar

Salt and pepper to taste

Fresh parsley, chopped, for garnish

Crusty bread, for serving (optional)

Instructions
 

Sauté the Onions: In a large pot over medium heat, add the butter and olive oil. Once melted, add the sliced onions and sugar. Cook the onions for about 10-15 minutes, stirring occasionally, until they are caramelized and golden brown.

    Add the Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

      Combine Ingredients: Pour in the beef broth and heavy cream, stirring to combine. Add the dried thyme, salt, and pepper to taste.

        Cook the Pasta: Bring the mixture to a boil, then add the fettuccine or spaghetti. Stir well, ensuring that the pasta is submerged. Reduce the heat to a simmer and cover the pot. Cook for about 10-12 minutes, or until the pasta is al dente, stirring occasionally to prevent sticking.

          Incorporate the Cheese: Once the pasta is cooked, lower the heat and add the Gruyère and Parmesan cheeses. Stir until the cheeses are melted and the sauce is creamy. Adjust seasoning as needed.

            Serve: Remove from heat and let it sit for a couple of minutes to thicken. Garnish with freshly chopped parsley and serve with crusty bread, if desired.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6