One Hour Cinnamon Rolls

There’s something undeniably enchanting about the aroma of freshly baked cinnamon rolls wafting through your kitchen. The warm, sweet scent mingling with hints of buttery goodness can transform any ordinary day into a special occasion. Homemade cinnamon rolls are a beloved treat, cherished not just for their delightful taste but also for the nostalgia they often evoke. From family gatherings to cozy Sunday mornings, these soft, pillowy rolls have a way of bringing people together, making every bite a shared experience.

Discover the joy of homemade cinnamon rolls with this scrumptious one-hour recipe! Enjoy warm, gooey rolls filled with sweet cinnamon goodness, perfect for any occasion. With the magic of instant yeast, you'll have delicious cinnamon rolls ready in just an hour, bringing everyone together over delightful aromas and flavors. Ideal for brunches or cozy mornings, these treats are sure to impress! #CinnamonRolls #Baking #Homemade #Recipe #Foodie #SweetTreats #BrunchIdeas #Yummy

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Ingredients

4 cups all-purpose flour

1 packet (2 1/4 tsp) instant yeast

1/2 cup granulated sugar

1 teaspoon salt

1 teaspoon ground cinnamon

1/4 cup melted butter (plus more for greasing)

1 cup warm milk (110°F/43°C)

2 large eggs

1/2 cup packed brown sugar

2 tablespoons ground cinnamon (for filling)

1/4 cup raisin or chopped nuts (optional)

1 cup powdered sugar (for icing)

2 tablespoons milk (for icing)

1 teaspoon vanilla extract (for icing)

Instructions

Prepare the Dough: In a large mixing bowl, combine the flour, instant yeast, granulated sugar, salt, and 1 teaspoon of cinnamon. Mix well.

Combine Wet Ingredients: In a separate bowl, whisk together the warm milk, melted butter, and eggs.

Mix Together: Pour the wet ingredients into the dry ingredients and stir until a dough begins to form. If the mixture is too sticky, add a little more flour, one tablespoon at a time.

Knead the Dough: Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.

Let it Rise: Lightly grease a large bowl with butter and place the dough inside. Cover with a damp cloth or plastic wrap and let it rise in a warm place for 30 minutes, or until it doubles in size.

Prepare the Filling: In a small bowl, mix the brown sugar and 2 tablespoons of cinnamon together.

Roll the Dough: After the dough has risen, punch it down gently and roll it out on a floured surface into a rectangle about 1/4 inch thick. Brush melted butter over the dough. Evenly sprinkle the cinnamon-sugar mixture over the dough. Add raisins or nuts if desired.

Shape the Rolls: Starting from one long edge, tightly roll the dough into a log. Slice the log into 12 equal pieces and place them cut-side up in a greased 9x13 inch baking dish.

Second Rise: Cover the baking dish with a cloth and let the rolls rise for another 15 minutes while you preheat the oven to 375°F (190°C).

Bake: Bake the cinnamon rolls for about 20-25 minutes, or until golden brown.

Make the Icing: While the rolls bake, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.

Glaze the Rolls: Once baked, allow the rolls to cool for a few minutes before drizzling the icing over the top.

Prep Time: 20 min | Total Time: 1 hr | Servings: 12 rolls