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At the heart of any olive oil dip is the olive oil itself, and using high-quality extra virgin olive oil is essential for achieving the best flavor. Extra virgin olive oil is made from the first cold pressing of olives, which preserves its natural flavor and health benefits. This type of olive oil is rich in monounsaturated fats, antioxidants, and anti-inflammatory compounds, making it a heart-healthy choice that can contribute to overall wellness.

Olive Oil Dip with Warm Bread

Discover the timeless allure of olive oil dip paired with artisan bread, a simple yet sophisticated appetizer perfect for any occasion. Elevate your gatherings with the rich flavors of high-quality extra virgin olive oil, aromatic herbs, and a splash of balsamic vinegar. This delightful dip offers cultural significance and health benefits, making it a must-try recipe. Dive into the art of preparation and choose the right artisan bread for an unforgettable experience. #OliveOilDip #ArtisanBread #Appetizers #MediterraneanStyle #HealthyEating #Foodie #CookingTips #Homemade
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Ingredients
  

1/2 cup high-quality extra virgin olive oil

2 tablespoons balsamic vinegar

1 teaspoon freshly chopped rosemary

1 teaspoon freshly chopped thyme

1 teaspoon crushed red pepper flakes

1 clove garlic, minced

Zest of 1 lemon

Salt and freshly ground black pepper, to taste

1 large loaf of artisan bread (like ciabatta or sourdough)

Instructions
 

Prepare the Olive Oil Dip: In a small mixing bowl, combine the extra virgin olive oil, balsamic vinegar, minced garlic, lemon zest, chopped rosemary, thyme, and crushed red pepper flakes. Whisk together until well blended.

    Season the Dip: Add salt and freshly ground black pepper to taste. Adjust the flavors as desired, adding more herbs or a pinch of sugar if you prefer a sweeter note.

      Heat the Bread: Preheat your oven to 350°F (175°C). Slice the artisan bread into thick slices, about 1 inch wide. Arrange the slices on a baking sheet and brush them lightly with olive oil. Bake for about 8-10 minutes until the bread is warm and slightly crispy.

        Serve: Transfer the olive oil dip to a serving bowl. Arrange the warm slices of artisan bread on a platter next to the dip. Optionally, garnish the dip with extra herbs or a drizzle of olive oil for presentation.

          Enjoy: Invite your guests to tear off pieces of bread and dip it into the flavorful olive oil mixture for a deliciously simple appetizer!

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4-6