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Peach cobbler is more than just a dessert; it is a nostalgic journey that transports you back to sun-drenched summer afternoons, family gatherings, and the comforting aroma of homemade goodness wafting through the kitchen. This beloved treat has a special place in the hearts of many, evoking memories of cherished moments spent with loved ones. With its warm, juicy peaches enveloped in a golden, flaky crust, the dessert perfectly encapsulates the comforting flavors and textures that define classic American cuisine.

Old Time Oven Peach Cobbler

Indulge in the nostalgia of Old Time Oven Peach Cobbler, a classic dessert that captures the essence of summer gatherings and warm family memories. This delightful recipe features juicy peaches enveloped in a flaky, buttery crust that's easy enough for any home cook. Perfect for special occasions or just a sweet treat, each slice is sure to impress! Try it warm with a scoop of vanilla ice cream for the ultimate comfort experience. #PeachCobbler #ClassicDesserts #Baking #HomemadeGoodness #SummerTreats
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Ingredients
  

6 cups fresh peaches, peeled and sliced

1 cup granulated sugar, divided

1 tablespoon lemon juice

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

1/4 teaspoon salt

1 cup all-purpose flour

1 teaspoon baking powder

1 cup whole milk

1/2 cup unsalted butter, melted

1 teaspoon almond extract

Optional: vanilla ice cream, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Peaches: In a large bowl, combine the sliced peaches, 1/2 cup of sugar, lemon juice, cinnamon, vanilla extract, and salt. Toss gently to coat and let sit for about 10 minutes to release the juices.

      Make the Batter: In another bowl, whisk together the flour, remaining 1/2 cup sugar, and baking powder. Gradually add the milk and melted butter, stirring until just combined. Add the almond extract and mix until smooth.

        Combine Peaches and Batter: Pour the peach mixture into a greased 9x13-inch baking dish, creating an even layer. Then, carefully pour the batter over the peaches; do not mix—it will rise during baking.

          Bake: Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

            Cool and Serve: Let it cool for a few minutes before serving. Enjoy warm, optionally topped with a scoop of vanilla ice cream.

              Prep Time: 20 min | Total Time: 70 min | Servings: 8