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When it comes to creating a memorable dining experience, few dishes can rival the charm and flavor of the Ocean's Treasure Stuffed Seafood Bread Bowl. This sumptuous dish seamlessly combines the freshest seafood with creamy textures and savory seasonings, making it an ideal centerpiece for gatherings or cozy family dinners. Imagine gathering around a table, surrounded by loved ones, as you dive into a hearty bread bowl filled to the brim with delectable seafood goodness. It's not just a meal; it's an experience that brings everyone together.

Ocean’s Treasure Stuffed Seafood Bread Bowl – A Delightful Seafood Sensation

Discover the Ocean's Treasure Stuffed Seafood Bread Bowl, a stunning centerpiece for any gathering! This mouthwatering dish features a delicious blend of shrimp, crab, and scallops, all nestled in a crispy sourdough bowl. Creamy cheese and rich seasonings elevate the flavors, making it a crowd-pleaser at family dinners or special occasions. Gather your loved ones and dive into this unforgettable culinary experience! #Seafood #BreadBowl #Recipe #DinnerIdeas #Foodie
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Ingredients
  

1 large round sourdough bread loaf

1 cup cooked shrimp, chopped

1 cup cooked crab meat, flaked

1/2 cup scallops, diced and sautéed

1/2 cup cream cheese, softened

1/2 cup grated mozzarella cheese

1/4 cup grated Parmesan cheese

1/4 cup sour cream

2 cloves garlic, minced

1 tablespoon fresh lemon juice

1 teaspoon Old Bay seasoning

1 tablespoon fresh parsley, chopped

Salt and pepper to taste

Additional parsley for garnish

Instructions
 

Preheat your oven to 350°F (175°C).

    Cut the top off the sourdough bread loaf and hollow out the inside, saving the bread pieces for later.

      In a large mixing bowl, combine the chopped shrimp, crab meat, scallops, cream cheese, mozzarella cheese, Parmesan cheese, sour cream, minced garlic, lemon juice, Old Bay seasoning, parsley, salt, and pepper. Mix well until all ingredients are evenly coated and combined.

        Spoon the seafood mixture into the hollowed-out bread bowl, filling it generously.

          Place the stuffed bread bowl on a baking sheet and cover it loosely with aluminum foil. Bake in the preheated oven for 25 minutes.

            After 25 minutes, remove the foil and continue to bake for an additional 10-15 minutes, or until the top is golden and bubbly.

              Remove from the oven and let cool slightly before serving. Garnish with additional chopped parsley if desired.

                Serve warm, using the reserved bread pieces for dipping. Enjoy your delightful seafood sensation!

                  Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6