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Welcome to the delightful world of Nutella Toast Pies, where the rich, creamy goodness of Nutella meets the comfort of golden-brown toasted bread. This recipe is not just a treat; it's a celebration of flavors that dance on your palate. Nutella Toast Pies are the perfect blend of chocolate and banana, encased in crispy, toasted bread, making them an irresistible option for breakfast, dessert, or a quick snack. Whether you’re a child or an adult, these sweet treats cater to all ages and preferences, bringing joy to the dining table.

Nutella Toast Pies

Indulge in the decadent delight of Nutella Toast Pies! These simple yet irresistible treats combine the rich creaminess of Nutella with slices of ripe banana, all enclosed in crispy, golden-brown bread. Perfect for breakfast, dessert, or a quick snack, they are sure to please both kids and adults alike. Easy to make and delightful to eat, Nutella Toast Pies are a must-try! #NutellaToastPies #SweetTreats #EasyRecipes #Dessert #SnackIdeas #Chocolate #Banana
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Ingredients
  

4 slices of white or whole wheat bread

1/2 cup Nutella

1 ripe banana, sliced

1/4 teaspoon ground cinnamon

2 tablespoons butter, softened

1 egg, beaten (for egg wash)

Powdered sugar (for dusting)

Fresh strawberries or raspberries (for serving, optional)

Instructions
 

Prepare the Bread: Use a rolling pin to flatten each slice of bread to about 1/4 inch thickness. This will help create a nice pocket for the filling.

    Assemble the Pies: Spread a generous tablespoon of Nutella on half of the flattened bread slices. Place a few slices of banana on top of the Nutella. Sprinkle a pinch of ground cinnamon over the bananas for extra flavor.

      Seal the Pies: Place the remaining flattened bread slices on top of the assembled ones, creating a sandwich. Press the edges down gently with your fingers to seal them, then use a fork to crimp and ensure they are securely closed.

        Egg Wash: Brush the tops of each pie with the beaten egg to achieve a golden-brown color when cooked.

          Cook the Pies: In a skillet, heat 1 tablespoon of butter over medium heat. Place the pies in the skillet (you may need to work in batches) and cook for about 3-4 minutes per side or until golden brown and crispy. Add the remaining butter as needed.

            Serve: Once cooked, remove from the skillet and let them cool slightly. Dust with powdered sugar before serving. Optionally, pair with fresh strawberries or raspberries on the side for added freshness.

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 2-4 servings