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As the temperature rises and summer beckons, the craving for light, refreshing desserts intensifies. No-bake desserts have surged in popularity among home bakers and dessert enthusiasts, offering a perfect solution for satisfying sweet cravings without the hassle of turning on the oven. Among these delightful creations, the No-Bake Strawberry Cheesecake Lasagna stands out as a luscious and visually stunning treat that promises to impress at any gathering. This layered dessert combines creamy cheesecake filling with fresh strawberries and a buttery graham cracker crust, creating an irresistible harmony of flavors and textures.

No-Bake Strawberry Cheesecake Lasagna

Looking for a delicious no-bake dessert to impress your guests this summer? Try this No-Bake Strawberry Cheesecake Lasagna! With layers of creamy cheesecake, fresh strawberries, and a buttery graham cracker crust, this treat is both easy to make and stunning to serve. Perfect for picnics or family gatherings, it’s light, refreshing, and requires no oven time! Your friends will be begging for the recipe! #NoBakeDessert #StrawberryCheesecake #SummerTreat #EasyRecipes #DessertLovers
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Ingredients
  

2 cups of graham cracker crumbs

1/2 cup unsalted butter, melted

1 cup powdered sugar

16 oz cream cheese, softened

1 teaspoon vanilla extract

1 cup heavy whipping cream

2 cups fresh strawberries, sliced

1 cup strawberry jam

Additional strawberries for garnish

Instructions
 

Prepare the crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9x13 inch baking dish to form a crust layer.

    Make the cream cheese filling: In another bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, continuing to mix until fully combined. In a separate bowl, whip the heavy cream to stiff peaks. Fold the whipped cream into the cream cheese mixture until smooth and fluffy.

      Layer the cheesecake lasagna: Spread half of the cream cheese mixture over the graham cracker crust. Top this layer with half of the sliced strawberries and half of the strawberry jam, spreading it evenly.

        Add another layer: Add the remaining cream cheese mixture on top of the strawberry layer, smoothing it out with a spatula. Place the rest of the sliced strawberries on top followed by the remaining strawberry jam.

          Chill and set: Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the cheesecake layers to set properly.

            Serve: Once set, slice into squares and garnish with additional fresh strawberries before serving. Enjoy your delicious, refreshing No-Bake Strawberry Cheesecake Lasagna!

              Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 12