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Delve into the delightful world of no-bake desserts with our No Bake Pumpkin Paradise Pie. This decadent treat combines the classic flavors of pumpkin and spices, wrapped in a rich, chocolatey graham cracker crust. Perfect for gatherings or cozy evenings at home, this pie not only satisfies your sweet tooth but also brings the warmth of fall into your kitchen year-round. In this article, we will explore the origins of pumpkin pie, the benefits of no-bake recipes, and provide a comprehensive guide to making this delectable treat, including detailed instructions, ingredient insights, and serving suggestions.

No Bake Pumpkin Paradise Pie 🥧 – A Delicious Fall Delight

Indulge in the flavors of fall with our No Bake Pumpkin Paradise Pie! This delightful dessert merges creamy pumpkin filling with a rich chocolate graham cracker crust, perfect for any gathering or cozy evening at home. Enjoy the ease of a no-bake recipe while savoring the classic tastes of autumn. Discover ingredient insights and serving suggestions in our full guide! #PumpkinPie #NoBakeDesserts #FallRecipes #AutumnTreats #SweetTooth #Foodie
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Ingredients
  

1 ½ cups crushed graham cracker crumbs

½ cup unsweetened cocoa powder

½ cup granulated sugar

1/2 cup unsalted butter, melted

2 cups canned pumpkin puree

1 cup cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground ginger

1 cup heavy whipping cream

½ cup chopped pecans (optional, for garnish)

Whipped cream (for serving)

Instructions
 

Prepare the Crust: In a mixing bowl, combine the crushed graham cracker crumbs, cocoa powder, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand. Press this mixture firmly into the bottom and up the sides of a 9-inch pie pan. Place in the refrigerator to chill while you prepare the filling.

    Make the Pumpkin Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar, pumpkin puree, vanilla extract, cinnamon, nutmeg, and ginger. Mix until completely combined and creamy.

      Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the pumpkin mixture until well incorporated.

        Assemble the Pie: Remove the graham cracker crust from the refrigerator and pour the pumpkin filling into the chilled crust, spreading it evenly. Smooth the top with a spatula.

          Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight for best results. This allows the flavors to meld and the filling to firm up.

            Serve: Once chilled, slice the pie and serve with a dollop of whipped cream. Garnish with chopped pecans if desired for added texture and flavor.

              Prep Time: 20 minutes | Total Time: 4 hours + chilling time | Servings: 8-10 slices